Salty bagels

A dense but soft dough, pleasant to bite, like the original Bagels. Slightly salty taste to accompany any type of filling, from smoked salmon to cream cheese with herbs, up to a very pleasant combination of butter and jam, for a truly no-compromise breakfast!

Corn starch, rice flour, quinoa flour, buckwheat flour, brown rice flour, pea protein, psyllium fiber, sugar, dextrose, guar gum, hydroxypropylmethylcellulose, extra virgin olive oil, fresh yeast, salt . It may contain TRACES of SESAME, PEANUTS, NUTS and SOY.

The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.

The product can be stored at room temperature, in its tightly closed package, in a cool and dry place, away from light, for about 7 days from the date of production indicated on the invoice. For prolonged storage, freezing is recommended for a maximum of 60 days from the date of production.

"Put it in the oven briefly, without exaggerating or it will become a biscuit! Cut it in half and without further ado prepare a wonderful" sandwich "with the peace of mind of enjoying a top quality gluten-free product!"