White bread with Millet and Quinoa

Very light, soft and alveolated, they smell good and have nothing to envy to glutinous sandwiches. They are ideal for preparing delicious sandwiches, tasty burgers or to accompany your meal! Sliced ​​and grilled, they are also perfect for appetizing bruschetta. Try them with black sesame, they are delicious!

Corn starch, rice flour, quinoa flour, buckwheat flour, brown rice flour, pea protein, psyllium fiber, sugar, dextrose, guar gum, hydroxypropylmethylcellulose, extra virgin olive oil, fresh yeast, salt . It may contain TRACES of SESAME, PEANUTS, NUTS and SOY.

Attenzione: In caso di discrepanza fa fede l'etichetta del prodotto ricevuto!

The product can be stored at room temperature, in its tightly closed package, in a cool and dry place, away from light, for about 7 days from the date of production indicated on the invoice. For prolonged storage, freezing is recommended for a maximum of 60 days from the date of production.

The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.

"A fragrant and tasty bread, good as it is or toasted, stuffed, toasted, grilled! And if it dries up, don't throw it away: we have wonderful breadcrumbs for cooking !!"