Cocoa puffed croissant

Light and flaky, with many fillings to choose from, for all tastes! Pass it briefly in the oven to release all the fragrance of a leavened product that has nothing to envy to glutinous products. Ideal for rich breakfasts and snacks without sacrifices.

Corn starch, rice flour, potato starch, tapioca flour, granulated sugar, pea protein, dextrose, psyllium, bitter cocoa powder (potassium carbonate, vanillin), bamboo fiber, hydroxypropylmethylcellulose, premium margarine from puff pastry (vegetable fats and oils (palm, rapeseed), ANHYDROUS BUTTER, mono and diglycerides of fatty acids, lecithin, citric acid, trisodium citrate, beta-carotene, flavoring, salt), water, sunflower oil, yeast, salt. May contain TRACES of SESAME, PEANUTS, NUTS and SOY

Attention: In case of discrepancy, the label of the product received is authentic!

The product is specially designed to be frozen, so as to ensure an always available supply of top quality gluten-free artisan products. At room temperature, away from light and heat sources and in a cool and dry environment, the product can be kept for the time indicated on the label.

The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness

"The best way to taste the croissant is by putting it in the oven at about 160 ° for 4/6 minutes and then dust it with vanilla icing sugar. If frozen, it is better to wait for it to defrost before baking, or you can put it in the microwave for about 40 seconds at 400W, without bag (times and temperatures are obviously indicative!) "