Wholemeal puffed croissant
Without swallowed wheat
Lactose free (only empty or with jams)
Original recipe without mix
Without preservatives and / or dyes
Spread, cut and rolled by hand, one by one
Minimum weight 80g per piece
Light and flaky, with many fillings to choose from, for all tastes! Briefly pass it in the oven to release all the fragrance of a leavened product that has nothing to envy to glutinous products. Ideal for rich breakfasts and snacks without sacrifices.
Corn starch, rice flour, potato starch, tapioca flour, granulated sugar, pea protein, dextrose, psyllium, buckwheat flour, brown rice flour, wholemeal teff flour, bamboo fiber, hydroxypropylmethylcellulose , premium margarine from puff pastry (vegetable fats and oils (palm, rapeseed), ANHYDROUS BUTTER, mono and diglycerides of fatty acids, lecithin, citric acid, trisodium citrate, beta-carotene, flavoring, salt), water, sunflower oil , yeast, salt. May contain TRACES of SESAME, PEANUTS, NUTS and SOY
The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.
Nonna Nina consiglia:
"The best way to taste the croissant is by putting it in the oven at about 160 ° for 4/6 minutes and then dust it with vanilla icing sugar. If frozen, it is better to wait for it to defrost before baking, or you can put it in the microwave for about 40 seconds at 400W, without bag (times and temperatures are obviously indicative!) "