Salted puffed croissant
Without swallowed wheat
Original recipe without mix
Without preservatives and / or dyes
Spread, cut and rolled by hand, one by one
Minimum weight 80g per piece
Find out the details of the product
A perfect solution for a tasty snack or a greedy aperitif: to be filled with cured meats, cheeses or smoked fish and citrus fruits for example!
Corn starch, rice flour, potato starch, tapioca flour, granulated sugar, pea protein, dextrose, psyllium, bamboo fiber, hydroxypropylmethylcellulose, premium puff margarine (vegetable fats and oils (palm, rapeseed) , ANHYDROUS BUTTER, mono and diglycerides of fatty acids, lecithin, citric acid, trisodium citrate, beta-carotene, flavor, salt), water, sunflower oil, yeast, salt. May contain TRACES of SESAME, PEANUTS, NUTS and SOY
The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.
The product is specially designed to be frozen, so as to ensure an always available supply of top quality gluten-free artisan products. At room temperature, away from light and heat sources and in a cool and dry environment, the product can be kept for the time indicated on the label.
Grandma Nina says ..
"Cut in half and passed briefly in the oven, the croissant becomes the perfect base on which to place your favorite ingredients: tomato, mozzarella, smoked salmon, imagination will be the only limit. In summer, accompanied with a glass of cold white wine, they are a tasty and rich dinner! "
Our products are the result of original recipes developed in our laboratory. We do not use semi-finished products or products from third parties.
No Planet B
We are aware that everything we do has an impact on our world, so we try to pollute as little as possible!
The satisfaction of our customers is the goal of our work, that's why we strive to always do our best . Really.