Go to product information
1 on 3

Angel Food

Shortbread biscuits with butter and coconut milk

Regular price €6,00
Regular price Sale price €6,00
On sale Sold out
Tax included.

Gluten free
Without swallowed wheat
Made with high quality mountain BUTTER
Handcrafted product
Without dyes and / or preservatives
Handmade, one by one


Find out the details of the product


A new and delicious line of gluten-free biscuits, full of flavor and with an irresistible aroma. A rich combination of coconut flour extracted from the pulp and its milk and the butter of our Valtellina!


Rice flour, corn starch, granulated sugar, high quality BUTTER, whole fresh EGGS, coconut flour, baking soda, xanthan, vanilla flavor, salt. It may contain TRACES of SESAME, PEANUTS, NUTS and SOY.


The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.


The product can be stored at room temperature, in its tightly closed package, in a cool and dry place, away from light and humidity. Check the label for expiration date information.

Grandma Nina says ..

"It's a biscuit with a summer scent! Imagine yourself having breakfast on a terrace facing the sea in Terracina, eyes closed, the sound of the waves and the warmth of the sun on your face. And a long day at the beach awaits you, with sand between your fingers and salt on your lips. The magic of imagination (and biscuits, the good ones!) "

  • Original Recipes

    Our products are the result of original recipes developed in our laboratory. We do not use semi-finished products or products from third parties.

  • No Planet B

    We are aware that everything we do has an impact on our world, so we try to pollute as little as possible!

  • Customer Care

    The satisfaction of our customers is the goal of our work, that's why we strive to always do our best . Really.