Shortbread biscuits with butter and coconut milk
Without swallowed wheat
Made with high quality mountain BUTTER
Without dyes and / or preservatives
Handmade, one by one
A new and delicious line of gluten-free biscuits, full of flavor and with an irresistible aroma. A rich combination of coconut flour extracted from the pulp and its milk and the butter of our Valtellina!
Rice flour, corn starch, granulated sugar, high quality BUTTER, whole fresh EGGS, coconut flour, baking soda, xanthan, vanilla flavor, salt. It may contain TRACES of SESAME, PEANUTS, NUTS and SOY.
The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.
Nonna Nina consiglia:
"It's a biscuit with a summer scent! Imagine yourself having breakfast on a terrace facing the sea in Terracina, eyes closed, the sound of the waves and the warmth of the sun on your face. And a long day at the beach awaits you, with sand between your fingers and salt on your lips. The magic of imagination (and biscuits, the good ones!) "