Gluten-free, wheat-free, corn-free, without preservatives or emulsifiers, and without added sugars.
"We present to you Angel Mix!"
Angel Mix is a concentrated powder additive based on naturally gluten-free fibers, specifically designed to prepare croissants, puff pastry, parcels, savory croissants, and sweet and savory viennoiserie. All gluten-free, without colorants, without added salts, without gums, and 100% vegan!
The recipes are included
Forget about gluten
A solution for everything
Watch our tutorials
The ultimate solution for the production of croissants, pain au chocolat, Danish pastries, puff pastries, sweet & savory viennoiserie, and much more!
Follow our recipes: add Angel Mix to naturally gluten-free starches and flours, knead, let rise, and bake.
If we told you that there is a way to save 40% on purchases - while improving the quality and perception of your products - wouldn't you seize the opportunity?
Example croissant mix:
Cost of industrial mixes: €4.50/kg
Cost of mix with Angel Mix: €2.72/kg*
Savings: 39.33%
* Simulation with Angel Mix @ €30/kg, price available for bulk purchases.
Savings compared to the use of ready-made mixtures
Recipes and video recipes available for free
Gluten-free and wheat-free
Without animal-derived ingredients
Angel Mix is perfect for your bakery and shop
What does Angel Mix mean?
Angel Mix means doing without ready-made industrial mixes, with our continuous consultancy and assistance
Become a true artisan again
Create products that are the fruit of your creativity, your talent and your imagination, not just your hands.
Optimize your resources
Save by purchasing a concentrated product, which ensures higher operating margins than ready-made mixes.
Stand out from the competition
Offer unique and exclusive products and offer your customers an experience that truly represents you.
Embrace flexibility
Anticipate market demands and trends quickly and easily, don't wait for others to do it for you.
Keep control
You decide which and how many ingredients to use in your recipes, and plan the food cost based on your target customers.
Less is more
Gluten-free and deglutinated, vegan, without emulsifiers, colors or preservatives, without soy and corn. Who can give you "less"?
Angel Mix is used at 8% of the ingredients of the recipe. It means that the success of your product is 92% thanks to you.
If you use ready-made mixtures, designed, calibrated and prepared by others, 100% of the credit is due to them.
This is the difference between a truly artisanal product and one that isn't.
How to use Angel Mix
Discover how simple and fast it is to start producing gluten-free croissants
ADD
Incorporate Angel Mix directly into the powdered ingredients and follow the recipe as indicated. No need to sift it: it dissolves easily during processing, simplifying the process.
IMPASTA
Follow the recipe and proceed with the preparation. Finalize the dough as you always have and shape your creations. That's it, nothing complicated!
SFORNA
Let the prepared products rise, turn on the oven, and get ready to taste light and delicious croissants and puff pastries! Want to try Angel Mix for your business? Contact us without hesitation, we will be happy to answer all your questions!
Angel Mix: the ingredient that improves your artisanal work
Discover how to save money, create freely, and take your craftsmanship to the next level
What
Angel Mix: your artisanal ally
Angel Mix is an innovative and versatile ingredient designed for food artisans. It is not a complete mix, but a universal additive that:
- Supports your creativity and talent, allowing you to create unique products.
- Works as a base to prepare all puff pastry products, sweet and savory, from cream horns to butter croissants!
- Offers the possibility to create custom blends, to use in the workshop or resell.
With Angel Mix, you remain the protagonist of your work, maintaining control and freedom.
Why
- Economic savings:
Croissants and puff pastries: €2.70/kg vs €4.90-7.50/kg. - Enhancement of your artisanal work:
Angel Mix does not standardize your products but highlights your originality and expertise. - Greater flexibility:
No dependence on ready-made mix suppliers. Create what you need, how you need it. - One ingredient, infinite possibilities: Easy storage and inventory management.
- A partner, not a limitation: With Angel Mix you don’t just buy a product, but a work philosophy based on quality, creativity, and convenience.
Come
How Angel Mix works
Versatility: a single ingredient for all your laminated products.
Operational simplicity: just add it to starches and flours to achieve the desired structure and properties.
Customization: you can create unique blends tailored to your production needs.
Free assistance: all recipes are included and technical support is always available to guide you step by step.
Cost reduction: preparing with Angel Mix reduces food cost by up to 30-40% compared to using ready-made blends.
Results
Superior quality products: perfect structure, balanced texture, and unique artisanal taste.
Reduction of operating costs: double-digit savings allow you to optimize the profitability of your workshop.
More control and independence: every recipe is yours, customizable, and free from industrial constraints.
A diversified offer: create custom blends to expand your product range or offer them to your customers.
Customer satisfaction: bring to market products that reflect your style, passion, and commitment, not that of the industrial pre-mixed blend manufacturer.
So..
What is Angel Mix?
Angel Mix is a concentrated powder additive - gluten-free and without deglutinated wheat - based on natural fibres. It contains no added sugar or salt, nor foods of animal origin, so it is totally vegan. It does not contain preservatives, colourants, emulsifiers or leavening agents.
What is it for?
Angel Mix is used to obtain high-quality gluten-free sheets and croissants, avoiding the use of ready-made industrial mixes, ensuring volume, lightness, taste, and softness. It uses naturally gluten-free flours and starches, creates unique products, and saves money!
How do you use Angel Mix?
Simply add it to the other ingredients and follow the recipe. That's all!
Do you save money using Angel Mix?
Yes, Angel Mix is so concentrated and has such a yield that it allows you to save up to 30-40% compared to using ready-made blends.
What's the shelf life of Angel Mix?
Angel Mix has a shelf life of 12 months, if stored tightly closed, in a cool, dry place and away from direct sunlight. Pretty much like any other powdered ingredient you already use!
Is Angel Mix for retail or wholesale market?
For both! Angel Mix is the perfect solution to easily and quickly prepare delicious puff pastry products at home, but also to help bakeries or gluten-free workshops offer high-quality, truly unique and artisanal gluten-free croissants, puff pastries, pain au chocolat, etc.
Are you looking for a similar solution but for bread, focaccia, pizza, brioche, Panettone, etc.?
So you're looking for Baker Mix!
Discover Baker MixContact us now!
Need to know more?
Don't hesitate, we will be happy to answer your questions