Welcome
to Angel Food
Ready-made mixes? No thank you!
The Benefits of Angel Mix and Baker Mix
Unlock New Opportunities by Choosing Our Product
Better Value
Creating your own artisanal blends costs much less than buying ready-made ones, allowing you to achieve significant savings in both small and large-scale production. If you operate on a professional scale, this translates into a substantial reduction in expenses over the medium to long term.
Quality Control
Take full control of your ingredients - guarantee top-quality products while avoiding unnecessary additives, and explore specialty or premium flours rarely found in industrial blends.
Customization
Create your own custom blends, perfectly tailored to your needs - whether it’s texture, flavor, nutritional profile, or technical requirements. Enjoy the freedom to innovate and experiment, making each product truly unique and distinctive.
Unlock New Sales
Creating your own blends lets you package and sell them to third parties, turning a handcrafted choice into real added value for your business. You can offer a personalized, distinctive product perfectly tailored to your customers’ needs.
Unleash your creativity with Angel Mix and Baker Mix
Recipes included, support guaranteed.
SWEET CROISSANT
SAVORY CROISSANT
CHOCOLATE CROISSANT
DANISH PASTRY
PUFF PASTRY 'CANNONCINI'
PALMIERS
PUFF PASTRY
BAGELS
FRESH EGG PASTA
'PANETTONE'
'COLOMBA'
'BABA'
DONUTS
EGGLESS PASTA
PIZZA
BREAD ROLLS
..and so much more!
Enjoy our latest recipes
Everything you need to create high-quality gluten-free products with Angel Mix and Baker Mix is already here.
Discover how to prepare crispy and perfectly flaky gluten-free puff pastry turnovers, filled with your favorite peach jam. By following this lamination technique, you will achieve a light, fragrant, and professional-looking pastry. A simple recipe, 100% gluten-free, and also suitable for a vegan diet.
Soft, indulgent and delightfully sweet, the Krapfen or Donuts you can make with this recipe are guaranteed to be a success! Gluten-free, wheat-free, corn starch-free and - if desired - also 100% vegan (see the recipe notes!). Fry in plenty of fresh, clean oil and filter it after each frying session to extend its lifespan.
Vegan croissant with tapioca, rice, sorghum, and cocoa
Gluten-free, wheat-free, corn-free, xanthan gum-free vegan croissant, made with tapioca starch, rice flour, sorghum flour, and cocoa. Light, tasty, and flaky, perfect even on its own.
Read moreabout Vegan croissant with tapioca, rice, sorghum, and cocoa
Roman ciriola with sorghum and buckwheat
Ciriola romana is a type of bread typical of the Lazio region. Although now very rare, it is included among traditional agri-food products of Lazio. A simple and quick recipe to prepare, an easily manipulated direct-rising dough, for a fragrant, soft, and crispy bread: gluten-free, wheat-free, corn starch-free, and 100% vegan.
Classic 'Pangoccioli', 50% flour 50% starches
Soft, fragrant, and packed with chocolate chips, these pangoccioli are completely gluten-free and wheat-free. The recipe is designed to achieve a light, well-developed crumb, a soft texture, and a balanced taste. This offering replicates the characteristics of classic pangoccioli in a version suitable for those following a gluten-free diet.
Read moreabout Classic 'Pangoccioli', 50% flour 50% starches
Dough for soft, leavened, and fried desserts
Create a basic dough for very soft, leavened, and fried desserts. Whether they're krapfen, bomboloni, braids, donuts, etc., this is the dough you're looking for. Gluten-free and wheat-free, the result will be a product as soft as a pillow and with a satisfying taste that will make you forget about "gluten-filled" sweets.
Fluffy "Panuozzi" ready to fill
"Panuozzi" are a typical specialty of the Campania tradition, prepared with a dough similar to pizza and baked in the oven until a fragrant crust and a soft, airy interior are obtained. Here they are in a gluten-free, wheat-free and 100% vegan version!
Find the right product for you
Angel Mix is ideal for producing croissants and laminated pastries, both sweet and savory, but it can also be used for breadsticks, fresh pasta, taralli, etc. and, in combination with psyllium or xanthan gum, also for the preparation of bread, pizza, focaccia, etc.
Baker Mix is specifically designed for the production of baked goods such as bread, bagels, brioche, pizza, focaccia, hamburger buns, large leavened products, donuts, etc. With Baker Mix it is NOT possible to prepare croissants or laminated pastries!!
With our additives, you have complete control over the production process, the prestige of a truly handcrafted product, and above all, real savings.
Use our recipes to prepare everything gluten-free and wheat-free. Modify the recipes with your creativity and skill to create unique products tailored to you and your customers!
Chocolate or coffee croissants? Or maybe buns, bagels or donuts? Pick the recipe that fits your needs and shape it your way. Every mix is designed to give you freedom, speed in production and consistent results, while still leaving space for your personal touch and product identity.