Soft sandwiches with potato flakes

angel mix recipes

Soft sandwiches with potato flakes

Amount : 9 pieces
Preparation time : 15 minutes
Leavening : 75 minutes at 40°c @ 70/80% RH.
Cooking : 18 minutes at 200°c
Level : Easy
Food cost (indicative) : €0.21 per piece
Product used: Angel Mix 2.0, Psyllium, Potato Flakes

Remember that times and temperatures indicated may change based on various factors, such as type of equipment, product sizes, etc. and that the liquids indicated in the recipe may need to be adjusted based on the degree of hydration of the flours and starches used.

Ingredients:

Powders:
250g Corn starch
150g Very fine rice flour
50g Tapioca starch
10g Sale
20g ANGEL MIX 2.0
12g PSYLLIUM powder
10g Powdered potato flakes (the one for making mashed potatoes)
15g Yeast

Liquids:
380g Water
20g Seed oil or EVO oil

To polish:
Melted cocoa butter or seed/olive oil

Procedure:

Gather all the "powders" in the mixer bowl and start it at low speed with the hook.

Pour in the "liquids" and continue to work for about ten minutes, switching to medium-high speed and cleaning, from time to time and with the machine stopped, the sides of the bowl using a spatula and bringing the dough back to the center.
Add your favorite ingredients to flavor the sandwiches (optional).
Continue working until you obtain a smooth, homogeneous and firm mixture.

Transfer the dough to the table sprinkled with rice flour, knead it briefly with your hands and form a 45cm loaf.
Divide the loaf into 9 pieces of 5cm each, create the sandwich in the desired shape. place it on the baking tray and cover with a lightly oiled plastic sheet.

Leave to rise as indicated, then polish the surface of the rolls with cocoa butter or oil and cook as indicated in the recipe (adjust time and temperature if you prefer other shapes or sizes).

Remove from the oven and let cool. It is possible to freeze the product for up to 45 days from the production date or consume within 3 days, storing them in a tightly closed airtight container at room temperature.

Note:

Flavor the sandwich with ingredients of your choice to make it even tastier and unique: spices, seeds, dehydrated vegetables, but also bacon cubes, smoked scamorza, chopped smoked salmon, etc.

It is a delicious and perfect solution, to be stuffed with cold cuts and cheeses, vegan or classic, or smoked fish, but also for delicious burgers.

It is possible to polish the surface of the sandwich with beaten egg, so as to obtain a more accentuated browning and to make any seeds or other ingredients adhere to the surface.

Alternatively, you can polish the sandwich with vegetable milk: cooking the sugars contained in the drink will allow excellent browning and perfect adhesion of other ingredients to the surface.

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