What we do and how we do it
Welcome to 'Angel Food'
What We Do
We offer gluten-free products, but also solutions and ideas, the result of study and experience in the HoReCa sector. And the courtesy and kindness of those who do this job with pleasure, and know the value of a genuine smile.
You will not find two identical biscuits or two identical croissants, because they are handmade, one by one . But they will all be delicious, because our "mission" (that's what they say, right?) is to commit ourselves to offering the best .
No Plan(et) B
Consumables and packaging are designed giving priority to environmentally friendly, biodegradable and recyclable products : not because doing so is "trendy", but because it is terribly late and there is still so much left to do.
We like to experiment : new recipes, new products, new ingredients. We are curious about everything that happens in the gluten-free world, and not only in that, to continuously renew what we do.
Research and Development
We have developed a unique product in the gluten-free panorama: Angel Mix, for individuals and companies. All the products we prepare are made with our mix, meet them on Instagram too!
Business 2 Business
We are suppliers of gluten-free and lactose-free products for shops, bars, hotels and B&Bs. We can study exclusive products together with you, providing professionalism , experience and creativity .
Angel Food is a gluten-free food research and production laboratory, but it is not a retail store: you can pick up the ordered products at the premises but it is not possible to access the premises, but if you come by, a greeting and a sweet tribute we do not deny them to anyone!
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