What we do and how we do it
We offer products, solutions, ideas, and support with no gluten and no wheat starch: a result of ongoing R&D and experience in the gluten-free world. Our team brings kindness and courtesy to this work, understanding the value of a genuine smile and of a human touch.
Angel Mix is our best achievement (so far..): a revolutionary, allergen-free additive designed specifically for creating gluten-free, wheat-free, and 100% vegan products, and much more!
ANGEL FOOD
Our spirit
What inspires us and makes us unique
Ideas
We like to experiment: new recipes, new products, new ingredients. We are curious about everything happens inside, outside and around the world of gluten-free, and not only in that, to continuously improve what we do.
Environment
Consumables and packaging are designed giving priority to environmentally friendly, biodegradable and recyclable products: not because doing so is "trendy", but because it is terribly late and there is still so much left to do.
Customer care
The relationships built with our customers are as important as the products and services we offer. Consultancy, support, trust and seriousness are always included in the experience promoted by Angel Food.
Start from scratch!
Let us amaze you with Angel Mix
Discover the many gluten-free products you can prepare with Angel Mix, using our recipes and/or the most famous gluten-free 'ready-to-use' flour blends!
Use starches and flours
EXAMPLE RECIPE FOR 10 CROISSANTS:
250g Cornstarch
50g Fine rice flour
20g Potato starch
10g Tapioca Starch
5g White buckwheat flour
40g Granulated sugar
4g Fine Salt
55g Angel Mix
20g Fresh yeast
250g Cold water
15g Vegetable oil
150g Margarine for puff pastry
Follow the procedure described in the Angel Mix recipe book
Try Angel Mix with Schar
EXAMPLE RECIPE FOR 10 CROISSANTS:
250g MixB Schar
100g Cornstarch
80g Granulated sugar
2g Fine salt Sale
50g Angel Mix
20g Fresh yeast
310g Cold water
15g Seed oil
160g Puff Pastry Margarine
Follow the procedure described in the Angel Mix recipe book
Try it with NutriFree
EXAMPLE RECIPE FOR 10 CROISSANTS:
250g NutriFree Multiuso
100g Cornstarch
60g Granulated sugar
2g Fine salt Sale
50g Angel Mix
20g Fresh yeast
280g Cold water
15g Seed Oil
160g Puff Pastry Margarine
Follow the procedure described in the Angel Mix recipe book
Angel Mix is designed for laboratories, bakeries, pastry shops and professionals in the baking sector, but also for private consumers who like to test themselves and "get their hands dirty"
Angel Mix revolutionizes your work: purchases, logistics, inventory management, everything is simpler because there are not dozens of different mixes to worry about
With Angel Mix you can prepare gluten-free, wheat starch free and vegan baked goods, but also with eggs, butter, honey, milk etc. if you want
Angel Mix is a gluten-free powder additive based on fiber and vegetable proteins, to prepare sweet and savory croissants, bagels, bread, donuts, pizza, brioches, puff pastry and much more
Exploit the potential of this innovative product, use the detailed recipe book that will guide you in preparing gluten-free and wheat starch free delights
Celiac disease can even make you smile!
Discover our gluten-free merchandising collections: embrace with the right spirit what is a dietary choice for some, but a chronic condition for others.
The complete recipe book is included in the purchase.
Browse our recipes!
Find out how many products can easily be prepared.
