Gluten-free, wheat-free, corn-free, without preservatives or emulsifiers and without added sugars
Introducing Angel Mix 2.0
'Angel Mix 2.0' is a concentrated powdered additive based on naturally gluten-free fibers, specifically designed to prepare sweet and savory croissants, puff pastry, turnovers, and assorted viennoiserie. It is gluten-free, wheat-free, corn starch-free, free of preservatives, emulsifiers or colorants, without added sugars or salts, and 100% vegan!
The recipes are included
Our basic recipes are available for free on our website, and are continuously updated. See how easy it is to consult them!
Discover what you can do
Browse our social channels to discover a whole portfolio of products you can create with Angel Mix 2.0, where you can find more recipes, photos and videos, and much more.
Watch our tutorials
Discover our YouTube channel for recipes, ideas, and completely free video tutorials for using Angel Mix 2.0. Subscribe now so you don't miss a single recipe!
The ultimate solution for the production of croissants, pain au chocolat, Danish pastries, puff pastries, sweet & savory viennoiserie, and much more!
Follow our recipes: add Angel Mix to naturally gluten-free starches and flours, knead, let rise, and bake.
If we told you that there is a way to save 40% on purchases - while improving the quality and perception of your products - wouldn't you seize the opportunity?
Example croissant mix:
Cost of industrial mixes: €4.50/kg
Cost of mix with Angel Mix: €2.72/kg*
Savings: 39.33%
* Simulation with Angel Mix @ €30/kg, price available for bulk purchases.
Savings compared to the use of ready-made mixtures
Recipes and video recipes available for free
Gluten-free and wheat-free
Without animal-derived ingredients
Angel Mix is perfect for your bakery and shop
What does Angel Mix mean?
Angel Mix means doing without ready-made industrial mixes, with our continuous consultancy and assistance
Become a true artisan again
Create products that are the fruit of your creativity, your talent and your imagination, not just your hands.
Optimize your resources
Save by purchasing a concentrated product, which ensures higher operating margins than ready-made mixes.
Stand out from the competition
Offer unique and exclusive products and offer your customers an experience that truly represents you.
Embrace flexibility
Anticipate market demands and trends quickly and easily, don't wait for others to do it for you.
Keep control
You decide which and how many ingredients to use in your recipes, and plan the food cost based on your target customers.
Less is more
Gluten-free and deglutinated, vegan, without emulsifiers, colors or preservatives, without soy and corn. Who can give you "less"?
Angel Mix 2.0 is used at 8% on the ingredients of the recipe. It means that the success of your product is 92% thanks to you.
If ready-made blends, designed, calibrated, and prepared by others are used, 100% of the credit goes to them.
This is the difference between a truly artisanal product and one that is not.
How to use Angel Mix
Discover how simple and fast it is to start producing gluten-free croissants
ADD
Incorporate Angel Mix directly into the powdered ingredients and follow the recipe as indicated. No need to sift it: it dissolves easily during processing, simplifying the process.
KNEAD
Follow the recipe and proceed with the preparation. Finalize the dough as you always have and shape your creations. That's it, nothing complicated!
BAKE
Let the prepared products rise, turn on the oven, and get ready to taste light and delicious croissants and puff pastries! Want to try Angel Mix for your business? Contact us without hesitation, we will be happy to answer all your questions!
Ready-made mixes cost much more compared to a self-made mix, despite being based on corn starch, an easily available ingredient with a very low cost.
With Angel Mix 2.0 you can prepare it tailor-made by yourself, based on budget, target clientele, product to prepare, raw materials available, etc. etc.
So..
What is Angel Mix?
Angel Mix is a concentrated powder additive - gluten-free, corn-free and wheat-free - based on natural fibers. It contains no added sugar or salt, nor foods of animal origin, so it is totally vegan. It does not contain preservatives, food colorings, emulsifiers or leavening agents.
What is it for?
Angel Mix is designed to create high-quality gluten-free puff pastries and croissants without relying on pre-made industrial mixes, ensuring volume, lightness, flavor, and softness. Made with naturally gluten-free ingredients, it helps you craft unique products while saving time and effort!
How do you use Angel Mix?
Simply add it to the other ingredients and follow the recipe. That's it!
Do you save money using Angel Mix?
Yes, Angel Mix is so concentrated and has such a yield that it allows you to save up to 30-40% compared to using ready-made blends.
What's the shelf life of Angel Mix?
Angel Mix has a shelf life of 12 months, if stored tightly closed, in a cool, dry place and away from direct sunlight. Pretty much like any other powdered ingredient you already use!
Is Angel Mix for retail or wholesale market?
For both! Angel Mix is the perfect solution to easily and quickly prepare delicious puff pastry products at home, but also to help bakeries or gluten-free workshops offer high-quality, truly unique and artisanal gluten-free croissants, puff pastries, pain au chocolat, etc.
Are you looking for a similar solution but for bread, focaccia, pizza, brioche, Panettone, etc.?
All you need is Baker Mix!
Discover Baker MixContact us now!
Want to bite more?
Don't hesitate, we will be happy to answer your questions