Gluten-free, wheat-free, corn-free, without preservatives or emulsifiers and without added sugars
Introducing Angel Mix 3.0
'Angel Mix 3.0' is a concentrated powdered additive made from naturally gluten-free fibers, specifically designed for preparing sweet and savory croissants, puff pastry, turnovers, and assorted viennoiserie - using butter, margarine, or melange (butter/margarine).
It is gluten-free, wheat-free, corn starch-free, and contains no preservatives, emulsifiers, or colorants, with no added sugars or salts, and is 100% vegan.
It ensures perfect results even with yeast-free doughs, such as puff pastry, palmiers, mini pizzas, vol-au-vents, and more.
The recipes are included
Our basic recipes are available for free on our website, and are continuously updated. See how easy it is to consult them!
Discover what you can do
Browse our social channels to discover a whole portfolio of products you can create with Angel Mix 3.0, where you can find more recipes, photos and videos, and much more.
Watch our tutorials
Discover our YouTube channel for recipes, ideas, and completely free video tutorials for using Angel Mix 3.0. Subscribe now so you don't miss a single recipe!
Purchase price per kilogram of Angel Mix 3.0
Percentage of use based on the weight of starches and flours
Percentage of incidence on the final dough weight
Minimum savings compared to purchasing ready-made mixes
Cost of 1kg blend with rice starch and potato starch
Food cost per 80g baked vegan croissant
Cost of 1kg blend with corn starch and tapioca starch
Food cost for one baked 80g vegan croissant.
Data refer to average B2B purchase prices available in Italy in Nov. 2025
The definitive solution for the production of gluten-free viennoiserie, both sweet and savory. Now also with Butter or Melange!
Follow our recipes: add Angel Mix 3.0 to naturally gluten-free starches and flours, knead, proof and bake.
'Angel Mix 3.0' is the perfect solution for your glutenfree bakery and pastry-shop
What does Angel Mix 3.0 mean?
Skip industrial pre-mixes and rely on our expert guidance and ongoing support.
Become a true artisan again
Create products that are the fruit of your creativity, your talent and your imagination, not just your hands.
Optimize your resources
Save by purchasing a concentrated product, which ensures higher operating margins than ready-made mixes.
Stand out from the competition
Offer unique and exclusive products and offer your customers an experience that truly represents you.
Embrace flexibility
Anticipate market demands and trends quickly and easily, don't wait for others to do it for you.
Keep control
You decide which and how many ingredients to use in your recipes, and plan the food cost based on your target customers.
Less is more
Gluten-free and deglutinated, vegan, without emulsifiers, colors or preservatives, without soy and corn. Who can give you "less"?
Angel Mix 3.0 is used at 10% of the total weight of starches and flours. This means that 90% of your product’s success comes from your own choices.
If you use ready-made mixes designed, calibrated, tested, and prepared by others, then 100% of the credit goes to them.
This is the real difference between a truly artisanal product and one that wants to be, but isn’t.
How to use Angel Mix 3.0
Discover how simple and fast it is to start producing gluten-free croissants
ADD
Incorporate Angel Mix directly into the powdered ingredients and follow the recipe as indicated. No need to sift it: it dissolves easily during processing, simplifying the process.
KNEAD
Follow the recipe and proceed with the preparation. Finalize the dough as you always have and shape your creations. That's it, nothing complicated!
BAKE
Let the prepared products rise, turn on the oven, and get ready to taste light and delicious croissants and puff pastries! Want to try Angel Mix for your business? Contact us without hesitation, we will be happy to answer all your questions!
Ready-made mixes cost much more than a self-produced blend.
With Angel Mix 3.0 you can create it yourself, tailored to your budget, target customers, product type, available raw materials, and so on.
So..
What is Angel Mix?
Angel Mix is a concentrated powder additive - gluten-free, corn-free and wheat-free - based on natural fibers. It contains no added sugar or salt, nor foods of animal origin, so it is totally vegan. It does not contain preservatives, food colorings, emulsifiers or leavening agents.
What is it for?
Angel Mix is used to create high-quality gluten-free puff pastry and croissants without relying on ready-made industrial mixes, ensuring volume, lightness, flavor, and softness. With Angel Mix 3.0, results are guaranteed even when using butter or melange (a blend of butter and margarine) for lamination.
How do you use Angel Mix?
Simply add it to the other ingredients and follow the recipe. That's it!
Do you save money using Angel Mix?
Yes, Angel Mix is so concentrated and has such a yield that it allows you to save up to 30-40% compared to using ready-made blends.
What's the shelf life of Angel Mix?
Angel Mix has a shelf life of 12 months, if stored tightly closed, in a cool, dry place and away from direct sunlight. Pretty much like any other powdered ingredient you already use!
Is Angel Mix for retail or wholesale market?
For both! Angel Mix is the perfect solution to easily and quickly prepare delicious puff pastry products at home, but also to help bakeries or gluten-free workshops offer high-quality, truly unique and artisanal gluten-free croissants, puff pastries, pain au chocolat, etc.
Are you looking for a similar solution but for bread, focaccia, pizza, brioche, Panettone, etc.?
All you need is Baker Mix!
Discover Baker MixContact us now!
Want to bite more?
Don't hesitate, we will be happy to answer your questions