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Our recipes are your starting point - use your expertise and creativity to craft truly unique products.

Gluten-free recipes

Remember that all recipes with Angel Mix 3.0 can be prepared using 50% of the weight of Angel ZERO
(for example: 30g Angel Mix 3.0 = 15g Angel ZERO)

Croissant salati con polvere di rape e curcuma

Savory croissants with turnip and turmeric powder

Savory croissants with turnip and turmeric powder, flaky and fragrant, to expand your range and create new sales opportunities, from savory breakfasts to brunch and aperitivo. A professional recipe made with Angel ZERO and naturally gluten-free flours and starches: wheat-free,...

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Croissant al cacao

Chocolate croissant

Cocoa croissants, fragrant, delicious, and naturally gluten-free. A quick and easy recipe with Angel ZERO: 100% vegan and free from wheat, xanthan gum, and corn starch, made with naturally gluten-free flours and starches. Perfect straight from the oven with a...

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Croissant dolci con base amido di mais

Sweet cornstarch-based croissants

Sweet, laminated, 3-fold puff croissants that are soft and airy, made with a cornstarch base: gluten-free, wheat-free, xanthan gum-free, and 100% vegan. A complete, professional recipe with proofing and baking times and temperatures already provided. Fill them as you like...

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Rolls con marmellata di albicocche, uvetta e cioccolato

Apricot jam, raisin, and chocolate rolls

Delicious flaky rolls, filled with apricot jam, raisins, and chocolate. A complete, simple, and quick recipe using Angel ZERO based on potato starch: gluten-free, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.

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Danese intrecciato con miele e sesamo

Braided Danish with honey and sesame

A complete, simple, and quick recipe for making delicious gluten-free, wheat-free, xanthan gum-free, and cornstarch-free Danishes, made with naturally gluten-free starches and flours, honey, and sesame. Use maple syrup for a 100% vegan version.

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Croissant facile e veloce, 2 giri semplici

Easy and quick croissant, 2 simple turns

A complete, simple, and quick recipe to prepare fantastic gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants, made with naturally gluten-free starches and flours. Serve them filled with creams or jams, or just with a dusting of powdered sugar—they’ll...

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Pane di sorgo e riso con nocciole, uvetta, noci e cacao

Sorghum and rice bread with hazelnuts, raisins, walnuts, and cocoa

Fluffy, tasty, fragrant - a product your customers will love and that will look great in the display case and on the table. Gluten-free, wheat-free, corn-free, xanthan-free, lactose-free or dairy-free, and 100% vegan. A basic recipe that can be easily...

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Pane intrecciato semidolce e soffice

Soft semi-sweet braided bread

A simple and quick recipe for a flavorful, light, braided loaf of bread that is gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan. It uses direct leavening, EVO oil, rice flour, and sorghum flour. Just a few ingredients for a...

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Cookies vegani al cioccolato

Vegan chocolate chip cookies

Simple, quick, and delicious chocolate chip cookies, gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. Crunchy on the outside and soft in the middle, they are easy to prepare and just as good as the classic version. Enrich them with sprinkles,...

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Dinner Rolls

Dinner Rolls

Small, soft, and light rolls – with a pleasant sweet note – gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan. A simple recipe for well-risen dinner rolls, with a soft and light crumb and a thin, delicately golden crust, perfect...

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Basi precotte per pizza con lievitazione diretta a breve fermentazione

Pre-baked pizza bases – direct fermentation, short proofing

A practical and professional solution to always have a ready-to-use pizza base on hand: straight from the freezer, ready to top and bake. A simple, fast, and convenient preparation, designed to optimize kitchen work and offer your customers a gluten-free,...

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Pizza a lunga lievitazione e cottura veloce

Long-fermented pizza, high-heat baked

Discover how easy it is to prepare a gluten-free, wheat-free, cornstarch-free, xanthan gum-free, and 100% vegan pizza dough. Little yeast, slow refrigeration leavening, and quick cooking allow you to manage and produce high-quality pizzas with extreme speed and simplicity.

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