Miscela per croissant e sfogliati dolci con base fecola di patate

Potato Starch Croissant Mix - DIY Formula

Formula and recipe for preparing potato starch-based mix for croissants and sweet laminated pastries

For 1kg of mix to use or sell:

WEIGHT	INGREDIENTS
585g	Potato starch
111g	Tapioca starch
139g	Rice flour
111g	Sugar
11g	Salt
42g	ANGEL ZERO
1g	Vanillin
1,000g	Total

For 5kg of mix to use or sell:

WEIGHT	INGREDIENTS
2,925g	Potato starch
555g	Tapioca starch
695g	Rice flour
555g	Sugar
55g	Salt
210g	ANGEL ZERO
5g	Vanillin
5,000g	Total

Recipe for 8 croissants:

Powders:
360g Potato starch-based croissant mix
25g Fresh baker's yeast

Liquids:
165g Cold water
15g Seed oil

For Laminating:
190g Margarine for croissant/puff pastry

Method:
Perform three simple folds at 8mm thickness.
Cut into 8 pieces at 8mm thickness.
Moisten the surface and roll up.
Let rise, covered, at 42°C for approximately 70 minutes.
Bake in a preheated convection oven at 180°C for approximately 28 minutes.

Share:

Share

Angel ZERO

€8,90

1 total reviews

New concentrated formula

Optimized to deliver superior performance and outstanding workability for professional production. Fewer ingredients on the label, with twice the technical yield.

Using 1kg of Angel ZERO at the recommended 5% dosage, you can prepare more than 530 croissants weighing 80g each.
Using 5kg of Angel ZERO at the recommended 5% dosage, you can prepare more than 2,660 croissants weighing 80g each.

Double yield: 100% greater efficiency compared to Angel Mix 3.0.
Dosage: 5% of the total flour and starch weight, instead of the previous 10%.
Example: 15g of Angel ZERO provide the same technical dosage as 30g of Angel Mix 3.0.

Technical profile & label guarantees

100% Gluten-Free
Free from wheat starch, corn starch and soy
Lactose-free and dairy-free
Free from ingredients of animal origin
Xanthan gum-free
No added sugar or salt
Free from preservatives, emulsifiers and synthetic colourings
Free from yeast and leavening agents
12-month shelf life when stored in a cool, dry place at a constant temperature and protected from direct sunlight

Quantity: 100g

100g
250g
500g
750g
1kg
2.5kg
5kg

Product variants

Read also..

View all

Braided Danish with honey and sesame

A complete, simple, and quick recipe for making delicious gluten-free, wheat-free, xanthan gum-free, and cornstarch-free Danishes, made with naturally gluten-free starches and flours, honey, and sesame. Use maple syrup for a 100% vegan version.

Croissant facile e veloce, 2 giri semplici

Quick and easy croissants, 2 single folds

A complete, simple, and quick recipe to prepare fantastic gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants, made with naturally gluten-free starches and flours. Serve them filled with creams or jams, or just with a dusting of powdered sugar—they’ll...

Pane di sorgo e riso con nocciole, uvetta, noci e cacao

Sorghum and rice bread with hazelnuts, raisins, walnuts, and cocoa

Fluffy, tasty, fragrant - a product your customers will love and that will look great in the display case and on the table. Gluten-free, wheat-free, corn-free, xanthan-free, lactose-free or dairy-free, and 100% vegan. A basic recipe that can be easily...

Soft semi-sweet braided bread

A simple and quick recipe for a flavorful, light, braided loaf of bread that is gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan. It uses direct leavening, EVO oil, rice flour, and sorghum flour. Just a few ingredients for a...

Vegan chocolate chip cookies

Simple, quick, and delicious chocolate chip cookies, gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. Crunchy on the outside and soft in the middle, they are easy to prepare and just as good as the classic version. Enrich them with sprinkles,...

Dinner Rolls

Small, soft, and light rolls – with a pleasant sweet note – gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan. A simple recipe for well-risen dinner rolls, with a soft and light crumb and a thin, delicately golden crust, perfect...