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Explore our recipes - all free to try

A solution, many products!

Everything you see is prepared with Angel ZERO.
Use Angel ZERO with Angel Mix 3.0 recipes; just use half the amount!
(E.g.: for 30g of AM3.0, use 15g of Angel ZERO)

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Croissant salati con polvere di rape e curcuma

Savory croissants with turnip and turmeric powder

Savory croissants with turnip and turmeric powder, flaky and fragrant, to expand your range and create new sales opportunities, from savory breakfasts to brunch and aperitivo. A professional recipe made with Angel ZERO and naturally gluten-free flours and starches: wheat-free,...

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Croissant al burro

Butter croissant

Gluten-free, wheat-free and corn-free butter croissants: flaky and fragrant, with the taste and aroma of classic pastry. A complete, professional solution for expanding your breakfast range with a product that can be served plain, filled with creams or jams, or...

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Croissant al cacao

Chocolate croissant

Cocoa croissants, fragrant, delicious, and naturally gluten-free. A quick and easy recipe with Angel ZERO: 100% vegan and free from wheat, xanthan gum, and corn starch, made with naturally gluten-free flours and starches. Perfect straight from the oven with a...

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Croissant dolci con base amido di mais

Sweet cornstarch-based croissants

Sweet, laminated, 3-fold puff croissants that are soft and airy, made with a cornstarch base: gluten-free, wheat-free, xanthan gum-free, and 100% vegan. A complete, professional recipe with proofing and baking times and temperatures already provided. Fill them as you like...

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Croissant con burro Corman

Croissant with Corman butter

Flaky layers, the aroma of butter and all the pleasure of classic pastry in a gluten-free, wheat-free and corn-free croissant. A versatile option for expanding your breakfast selection and enhancing your display: delicious plain, customizable with creams and jams, or...

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Rolls con marmellata di albicocche, uvetta e cioccolato

Apricot jam, raisin, and chocolate rolls

Delicious flaky rolls, filled with apricot jam, raisins, and chocolate. A complete, simple, and quick recipe using Angel ZERO based on potato starch: gluten-free, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.

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Pane semplice e veloce con farina di riso e grano saraceno

Simple and quick bread with rice and buckwheat flour

A quick and very simple recipe for making a loaf of bread with rice flour and light buckwheat flour. Gluten-free, wheat-free, corn-starch-free, soy-free and 100% vegan, so no eggs, dairy or lactose. Perfect as a bread to accompany a meal...

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Danese intrecciato con miele e sesamo

Braided Danish with honey and sesame

A complete, simple, and quick recipe for making delicious gluten-free, wheat-free, xanthan gum-free, and cornstarch-free Danishes, made with naturally gluten-free starches and flours, honey, and sesame. Use maple syrup for a 100% vegan version.

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Explore Angel ZERO

Angel ZERO works with all multi-purpose blends on the market. You don't need to buy a specific blend just for croissants and puff pastry: simply add Angel ZERO to multi-purpose blends like NutriFree or Schär to get fantastic croissants or puff pastry parcels.

This means saving time - because you can use what you already have readily available - and money, because you don't have to buy yet another blend dedicated only to a specific recipe.

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