Angel ZERO was created to offer artisanal and industrial workshops an excellent technical solution for the production of croissants, puff pastry, and baked goods.
Thanks to its ultra-concentrated formula and an operating dosage reduced to 5%, it doubles production efficiency compared to the past, allowing for the preparation of over 530 80-gram croissants with just one kilo of product.
Its structure fully aligns with the Clean Label philosophy: an ingredient list reduced to the essentials, without unnecessary additives. It is a 100% gluten-free product, developed without deglutinated wheat starch, corn, or xanthan gum.
This technical purity is combined with extraordinary versatility, making it the ideal ally for both traditional recipes and preparations free from animal-derived ingredients, always ensuring impeccable and consistent results.
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Vegetable fibers (inulin, apple, psyllium, guar and bamboo), methylcellulose, potato starch, enzymes. May contain traces of peanuts, tree nuts and sesame. Always refer to the label on the package for the latest product composition.

Store the product in a cool, tightly closed place, away from heat sources or direct sunlight and protected from humidity. If stored correctly, the product has a shelf life of 12 months.

From the moment of shipment, the delivery time for Italy is approximately 24/36 hours. Shipments take place from Monday to Friday, excluding public holidays, and on average the order is processed the day after it is received. For international shipments, the delivery time is approximately 5/10 working days depending on the destination.

"Angel ZERO is the ultimate ally for croissants, puff pastry, and sweet or savory viennoiserie. Thanks to its ultra-concentrated, Clean Label formula, you only need half the dosage to achieve the exact same performance (5% instead of 10%). Maximum efficiency, a clean label, and real savings in the laboratory. Now that’s innovation!"