Gluten-free words

Get the best out of "ANGEL MIX 3.0" To be able to prepare high quality gluten-free Croissants, Parcels, Puff Pastries and Viennese pastries with our Angel Mix 3.0 it is important to carefully follow the recipes provided, and follow all...

Gluten-Free Poolish: What It Is and How It Works in Gluten-Free Bread Poolish, also known as liquid preferment, is a valuable technique for anyone who wants to obtain softer, more aromatic and digestible gluten-free bread. The method, widely used in...

Melted butter or soft butter? Here's what changes in gluten-free doughs When preparing dough, especially for brioches, every detail can make the difference. The choice between melted butter and soft butter can greatly affect the final result. If we talk...

Inulin is a plant fiber and is mainly extracted from the roots of plants such as chicory and Jerusalem artichoke, which are rich in this plant fiber. The inulin extraction process involves several steps:Root Harvesting: Roots are harvested from plants, usually during...

Origins and Application of Water-Roux Water-roux, also known as Tangzhong, is a baking technique that originates in Japan. This method involves cooking about 5-10% of the total flour used in the bread recipe with water or milk. The result is...

Potato fiber is a versatile and beneficial ingredient, especially in the world of gluten-free cooking. But where does it come from and what are its peculiarities?Origins and Production: The potato, from which the fiber is extracted, originates from the Andes,...

Hydroxypropyl methyl cellulose (HPMC) is a cellulose derivative that was first developed and used in industrial and food applications starting in the 20th century. Its exact origin in terms of discovery and initial development is difficult to attribute to a...

The macrobiotic diet, which places a strong emphasis on whole grains as the basis of nutrition, may present some challenges for people with celiac disease or wheat allergies, as commonly consumed whole grains include wheat and other gluten-containing grains. However,...

Gluten-free buckwheat flour is a truly excellent choice for those following a gluten-free diet! While the name may be misleading, buckwheat is not a type of wheat at all, but rather the seed of a flowering plant, making it completely...