Baker Mix is a concentrated powder additive, gluten-free, wheat-free, corn-free, and 100% vegan!
Why choose Baker Mix?
If you use ready-made mixes, you are forced to use ingredients chosen by others instead of yourself: ALL these products contain a very high percentage of starches and very little flour.
This is because starches, especially corn starch, cost much less than flours and allow the creation of products that appear very light and appealing.
With Baker Mix, YOU decide how to compose your recipe: want a more rustic product with a more pronounced bite? Then use more flours and less starches! Prefer to make a light and fluffy brioche? Then use rice starch and potato starch, with less flour!
The recipes are included and continuously updated: Baker Mix should be used at 10% of the weight of the starches and flours used in the recipe.
The ultimate solution for the production of sweet and savory bakery products, gluten-free, corn-free, and wheat-free!
Follow our recipes: add Baker Mix to naturally gluten-free starches and flours, knead, let rise, and bake.
Use Baker Mix with our original recipes, or create your favorite recipe!
Bake More, Worry Less
See how effortlessly works Baker Mix
Sandwich Bread
250g Potato starch
150g Fine white rice flour
15g Dextrose (or fructose or sugar)
7g Salt
15g Fresh baker's yeast
40g BAKER MIX
350g Water
10g Sunflower seed oil (or other)
Work in a planetary mixer with the "paddle" gradually adding the liquids. Continue at medium-high speed for about 4/5 minutes until you get a smooth and homogeneous mixture.
Transfer to the mold, let rise for 70 minutes at 35°C well covered, and bake at 200°C for 45 minutes.
Before baking, brush the surface with seed oil.
Brioche Bread
250g Potato starch
150g Fine white rice flour
10g Milk powder
10g Egg powder
50g Granulated sugar
4g Salt
20g Fresh baker's yeast
40g BAKER MIX
350g Water
25g Sunflower oil (or other)
For assembling: 60g Soft butter, not melted
Work in a planetary mixer with the "paddle" at medium-high speed for about 5/6 minutes.
Add the soft butter and continue kneading until you get a smooth and homogeneous dough.
Transfer to the mold, proof at 35°C for 70 minutes, brush the surface with seed oil and bake at 200°C for the first 25 minutes and continue at 180°C for another 20 minutes.
Sourdough Bread Loaf
250g Liquid 1:1 sourdough starter, refreshed and well active
25g Very fine white rice flour
250g Potato starch
15g Dextrose (or fructose or sugar)
7g Salt
40g BAKER MIX
200g Water
10g EVO oil
Combine everything in a stand mixer and work at medium-high speed with the "paddle" for about 6/7 minutes.
Place in the basket, cover, and let rise at 35°C for about 120 minutes.
Turn the loaf onto baking paper, spray it with water, and bake at 230°C for 25 minutes.
Lower the temperature to 180°C and continue for another 25 minutes.
Free video tutorials
Quantities, ingredients, step-by-step instructions, and video tutorials are available free of charge, along with our support, which is always included in the price.
Shall we talk about numbers?
With Baker Mix, you’re not just free from pre-made industrial mixes - you’re also saving smart!
1kg (2.2 lb) of mixture made with Baker Mix, rice flour, and potato starch costs just €2.97/kg. Swap in cornstarch, and the cost drops to €2.71/kg. Plus, this versatile mix lets you create a wide range of sweet and savory baked goods - from rolls and donuts to focaccia and bagels - all with ease and quality.
Use Baker Mix to create Bread, Focaccia, Donuts, Bagels, Buns, Panettone, Pandoro, Pizza, Colomba, and all your favorite bakery creations – both sweet and savory.
Dreaming of perfect Croissants, Pain au Chocolat, Puff Pastry, Danish delights, and other sweet or savory Viennoiserie? With Angel Mix, it’s all within your reach!
Go to Angel Mix Go to recipesInterested in more details?
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