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All of our products are made using Angel Mix and Baker Mix.

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Maritozzo alla panna con uvetta e agrumi, vegano

Maritozzo with cream, raisins and citrus, vegan

Soft, light, and well-aerated, these vegan maritozzi are prepared gluten-free, wheat-free, corn-free, and xanthan-free. The dough, enriched with citrus, vanilla, and, if desired, raisins, results in soft and voluminous maritozzi, perfect to enjoy plain or filled with plant-based cream.

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Brioche vegana con confettura di albicocche

Vegan brioche with apricot jam

A soft and fragrant vegan brioche, gluten-free, wheat-free, corn-free, and xanthan-free, filled with apricot jam. The use of spreadable margarine helps achieve a soft and pleasant texture even at room temperature, while a very small amount of kala namak enriches...

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Pan bauletto per sandwich e toast

Sandwich and Toast Loaf

A recipe for a loaf of bread - gluten-free, wheat-free, corn-free, xanthan-free and 100% vegan - soft, fluffy and perfect for sandwiches and toast. Thanks to its special formulation, the bread maintains a uniform structure and pleasant softness, making it...

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Panini Bao “effetto vapore”

Steamed-Style Bao

This recipe allows you to prepare gluten-free Bao buns that are soft and pleasantly elastic when bitten, but baked in the oven. Thanks to the special formulation and low-temperature cooking, the surface remains soft and light, creating the characteristic effect...

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Impasto per panini soffici ed elastici

Soft & Chewy “Steamed-Style” Buns

Gluten-free, wheat-free, corn-free, no added sugar, and 100% vegan bread rolls. Soft, elastic, and perfect for filling. A versatile recipe that produces rolls with a soft crust and a steamed appearance.

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Crostata morbida ricotta e cioccolato

Soft ricotta and chocolate tart

A 100% gluten-free recipe, without wheat, without corn, and without xanthan, developed to achieve an excellent quality result, with characteristics comparable to the traditional gluten version. The combination of rice flour, buckwheat, and ANGEL MIX 3.0 allows for the creation...

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Tartufini al cioccolato, ovvero come riciclare i cornetti

Chocolate Truffles, aka recycling stale gluten-free croissants

Gluten-free chocolate truffles - lactose-free, wheat-free, corn-free - made with fine croissant powder, dark chocolate, lactose-free milk and/or cream and butter. A simple and versatile recipe, ideal for making delicious truffles to customize with cocoa, dried fruit, and various flavorings.

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Panini veloci con semi vari

Quick bread rolls with mixed seeds

With Baker Mix, making soft, fragrant, and flavorful bread is truly simple. In less than 1 hour and 30 minutes, you can bring these delicious seeded rolls to the table, naturally gluten-free, wheat-free, corn-free, and 100% vegan. A practical and...

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Discover Angel Mix

Angel Mix works with all multipurpose mixes on the market. You don't need to buy a particular mix specifically for croissants and pastries: just add Angel Mix to multipurpose mixes such as NutriFree or Schar, to obtain fantastic croissants or puff pastries.

It means saving time - because you can use what you already have easily available - and money, because you don't have to buy yet another mixture dedicated only to a specific preparation.

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