Gluten-free recipes

Torta Caprese is one of the great classics of Italian pastry: a chocolate cake with a moist and gooey center, characterized by a rich and intense flavor. In this version – gluten-free, wheat-free, corn starch-free, xanthan-free, and lactose-free – the scent of orange enhances the chocolate notes, creating an elegant, irresistible dessert perfect for any occasion.

Discover how to make delicious chocolate muffins that are gluten-free, wheat-free, corn starch-free, and xanthan gum-free. Soft, fluffy, and moist for days, with a rich chocolate flavor and an irresistible aroma. Who said gluten-free has to be boring or lacking in flavor?!?

Crumbly and crunchy - without breaking your teeth! - these breadsticks are a truly irresistible temptation and once you start eating them it will be difficult to stop without finishing the entire tray! Gluten-free, wheat-free, xanthan-free, and 100% vegan, they are perfect as a snack, aperitif, or appetizer.

Gluten-free, wheat-free, corn-free, xanthan gum-free vegan croissant, made with tapioca starch, rice flour, sorghum flour, and cocoa. Light, tasty, and flaky, perfect even on its own.

Orecchiette, Strozzapreti, Cavatelli, Maccheroncini rigati, Malloreddus, and many other types of fresh pasta, made only with water and flour. Gluten-free, wheat-free, corn starch-free, xanthan gum-free, and 100% vegan.

Pizzoccheri were created in Valtellina as a rustic buckwheat pasta from the Alpine peasant tradition. Historically prepared with simple ingredients for the cold months, today they are a symbol of local cuisine. Here is the recipe to prepare them gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan.

This cornstarch-based version is designed for more "budget-friendly" production, as cornstarch costs much less than potato starch or tapioca starch, and is used to obtain a gluten-free, wheat-free, xanthan-free, and 100% vegan croissant with a lower food cost.

Learn how to prepare many fresh egg pasta shapes - gluten-free, wheat-free, cornstarch-free, and xanthan-free. Tagliolini, tagliatelle, pappardelle, maltagliati, lasagna, ravioli, and many others, all from a single dough that's firm, elastic, and quick and easy to prepare.

Nothing celebrates the transition from winter to spring better than a rich and delicious Pain aux Raisins - gluten-free, of course - with walnuts, figs, dates, and white chocolate. Discover this enriched version and use it as a base to develop your own laminated products.

Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.

Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.

Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.

100% gluten-free classic butter puff pastry, without wheat, xanthan gum, or corn starch, made from naturally gluten-free flours and starches.

Super-quick puff pastry "croissants"—gluten-free, wheat-free, xanthan gum-free, yeast-free, cornstarch-free, and 100% vegan—made with naturally gluten-free starches and flours.

The “Milano” shortcrust pastry is gluten-free, corn-free, wheat-free, and lactose-free. It is a buttery, tender variation of the classic Italian shortcrust. Perfect for tarts and cookies, it remains firm yet melt-in-the-mouth, with a delicate flavor.

Gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants made with naturally gluten-free starches and flours.

Classic butter croissant, gluten-free, wheat-free, xanthan gum-free, cornstarch-free, made with naturally gluten-free starches and flours.

Prepare delicious and soft Madeleines without gluten, butter, lactose, wheat, cornstarch, or xanthan gum.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Nutrifree Multipurpose Flour blend.

Gluten-free, wheat-free, xanthan gum-free, cornstarch-free croissant, made with naturally gluten-free starches and flours.

Puff pastry without gluten, wheat, xanthan gum, cornstarch and 100% vegan, made with naturally gluten-free starches and flours.

Gluten-free puff pastry, without wheat, xanthan gum, or corn starch, made using naturally gluten-free flours and starches.

Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Novaterra Zeelandia's Jolly bread and pizza mix.

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Farma & Co.'s multigrain bread and pizza mix.

Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Molino Dallagiovanna bread and pizza mix.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Schar Mix-B bread and pizza mix.

Croissant with cocoa and sorghum, gluten-free, wheat-free, xanthan gum-free, cornstarch-free and 100% vegan, prepared with gluten-free starches and flours.

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Caputo Fioreglut bread and pizza mix.

Gluten-free butter cookies without wheat (including deglutened wheat), corn starch, or eggs, made using naturally gluten-free flours and starches.