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It's better than Angel Mix 3.0, it costs less than Angel Mix 3.0, and you use half as much compared to Angel Mix 3.0: this is what Angel ZERO is

— Angel Food

Angel ZERO is..

ZERO compromises

Every choice was made for the best possible result, without compromising on cost or quality.

ZERO pre-mixed blends

Infinite applications, no limits: the product adapts to you, not the other way around.

ZERO waste

Create your own custom blends instead of relying on pre-packaged ones: more control, less waste.

ZERO gluten

A product for those who need to work gluten-free, without compromising on quality or professional results.

ZERO wheat

No traces of wheat in the formulation: safety and versatility for every type of processing.

ZERO corn

No corn in the recipe, for a cleaner preparation that is also suitable for the most specific needs.

ZERO soy

No soy in the formulation, for a simpler product that is also suitable for the most sensitive palates.

ZERO xanthan gum

No xanthan gum as a thickener: a more essential recipe, designed for those seeking clean preparations.

ZERO animal proteins

Formulation free of animal proteins, for a versatile product suitable for a wider audience.

ZERO preservatives & colorants

Preservatives and colorants are left out of the formula: only what is necessary, nothing more.

ZERO emulsifiers

Emulsifier-free formulation, for a more natural and uncompromising result.

ZERO added sugar & salt

Sugar and salt are not added to the recipe, for greater control over every preparation.

..but also

VALUE FOR MONEY

With Angel ZERO you spend less and get double the yield compared to AM 3.0. Better dough management, less inventory volume, and the same excellence in the oven and on the counter.

CLEAN LABEL

The new formulation cuts out the superfluous to offer you an essential, clean, and environmentally friendly label, without compromising on professional performance.

COMPATIBILITY

All recipes for Angel Mix 3.0 can also be used for Angel ZERO, simply use 50% of the indicated amount (e.g., for 30g AM3.0 = 15g Angel ZERO)

Angel ZERO in numbers

54.90€

Price per kg of Angel ZERO

59.80€

Equivalent price of Angel Mix 3.0

8%

Immediate savings on the purchase price

5%

Dosage based on the total weight of starches and flours

+534pcs

Products obtainable with 1kg of Angel ZERO

267pcs

Products obtainable with 1kg of Angel Mix 3.0

100%

Increased yield compared to Angel Mix 3.0

50%

In lower logistics and storage costs

50%

In less weight and volume to handle

10%

Lower shipping costs on medium and large volumes

**Data refers to croissant production and an average of B2B purchase prices available in Italy for a minimum 5kg pack of Angel ZERO. The estimated shipping cost savings are indicative and based on data available in September 2026. The actual shipping cost may vary depending on the courier, destination, weight, and volume of the goods and cannot be directly determined by us.

Angel ZERO

Give up pre-made industrial blends and increase your margins with our help.

Angel ZERO is perfect for your bakery and your shop

Become a true artisan again

Create products that are the result of your creativity, talent and imagination, not just your hands.

Optimize your resources

Save by purchasing a concentrated product, which ensures higher operating margins than ready-made mixes.

Stand out from the competition

Offer unique and exclusive products and offer your customers an experience that truly represents you.

Adapt. Anticipate. Lead.

Anticipate market demands and trends quickly and easily, don't wait for others to do it for you.

Keep control

You decide which and how many ingredients to use in your recipes, and plan the food cost based on your target customers.

Less is more

Gluten-free and deglutinated, vegan, without emulsifiers, colors or preservatives, without soy and corn. Who can give you "less"?

Deepen your skills, knowledge, and applications of Angel ZERO in Lab ZERO: you will find formulas for ready-to-use blends to use or sell, tests on ingredients, and useful explanations on how to make the most of our product!

— Angel Food

The roadmap: from Angel Mix to Angel ZERO

2021

Angel Mix 1.0

We are beginning the first tests for the creation of a concentrated powder additive for the preparation of gluten-free and wheat-free (not deglutinated) croissants and puff pastry—both sweet and savory.

For every 300g of powders, 55g of Angel Mix 1.0 (18%) is used.

2023

Angel Mix 2.0

The first version of Angel Mix has evolved, arriving at version 2.0 after many tests, trials, studies, and attempts.

With this version, it is also possible to prepare some bakery products, but there are still many limitations.

For every 300g of powder, use 35g of Angel Mix 2.0 (12%)

2025

Angel Mix 3.0

The product is now functional and allows for a greater variety of modifications to the base recipe, thanks to a dough that remains highly workable even at high hydration levels.
Many more bakery and pasta products can be prepared compared to the previous version.

For every 300g of powder, use 30g of Angel Mix 2.0 (10%).

End of 2025

Angel ZERO

The latest evolution of Angel Mix has a new name: Angel ZERO.
The product now delivers improved performance, is fully compatible with all Angel Mix 3.0 recipes, and, above all, is now even more concentrated.

For every 300g of dry ingredients, use 15g of Angel ZERO, equivalent to 5% of the flour and starches, for an actual saving of more than 8% compared to the previous solution!

Buy Angel ZERO

How to use Angel ZERO

Discover how quick and easy it is to prepare gluten-free sweet and savory puff pastry

ADD

KNEAD

BAKE

Angel ZERO is used at 5% of the weight of starches and flours. This means that 95% of your product's success is due to your own choices.

If you use ready-made blends that have been designed, calibrated, tested, and prepared by others, 100% of the credit goes to them.

This is the real difference between an artisanal product and one that would like to be, but isn't.

Ready-made mixes cost much more than a homemade mix.

With Angel ZERO you can prepare it custom-made yourself, based on your budget, target clientele, the product to be prepared, available raw materials, etc. etc.

Shop Angel ZERO

So..

What is Angel ZERO?

Angel ZERO is a concentrated powder additive: gluten-free, wheat-free, no added sugar or salt, no animal-derived ingredients (100% vegan), and free from preservatives, colorants, emulsifiers, or leavening agents.

What is it for?

Angel ZERO is used to make high-quality gluten-free puff pastry, croissants, and other baked goods, avoiding the use of ready-made industrial mixes while ensuring volume, lightness, taste, and softness. 

How do I use Angel ZERO?

Simply add it to the other ingredients and follow the recipe. That's all!

Does Angel ZERO help you save money?

Yes, Angel ZERO is so concentrated and efficient that it allows you to save up to 40-50% compared to using specific ready-made mixtures.

How long does Angel ZERO last in storage?

Angel ZERO has an 12-month shelf life, if kept tightly closed in a cool, dry place away from direct sunlight.

Is Angel ZERO for individuals or companies?

Angel ZERO is the perfect solution for easily and quickly preparing exquisite puff pastry products at home, but above all for helping gluten-free bakeries or workshops offer high-quality gluten-free croissants, puff pastries, 'pain au chocolat', etc.

The recipes are included

Our basic recipes are available for free on our website, and are continuously updated. See how easy it is to consult them!

Discover what you can do

Browse our social channels to discover a whole portfolio of products you can create with Angel Mix 3.0, where you can find more recipes, photos and videos, and much more.

Watch our tutorials

Discover our YouTube channel for recipes, ideas, and completely free video tutorials for using Angel Mix 3.0. Subscribe now so you don't miss a single recipe!

Want to bite more?

Don't hesitate, we will be happy to answer your questions

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