Our recipes are your starting point - use your expertise and creativity to craft truly unique products.
Gluten-free recipes
Croissant with cocoa and sorghum flour
Croissant with cocoa and sorghum, gluten-free, wheat-free, xanthan gum-free, cornstarch-free and 100% vegan, prepared with gluten-free starches and flours.
Croissant with Caputo Fioreglut
Gluten-free, xanthan gum-free, and 100% vegan croissants made with Caputo Fioreglut bread and pizza mix.
Scottish Shortbread (Biscotti di Prosto)
Gluten-free butter cookies without wheat (including deglutened wheat), corn starch, or eggs, made using naturally gluten-free flours and starches.



