Gluten-free recipes

Soft, indulgent and delightfully sweet, the Krapfen or Donuts you can make with this recipe are guaranteed to be a success! Gluten-free, wheat-free, corn starch-free and - if desired - also 100% vegan (see the recipe notes!). Fry in plenty of fresh, clean oil and filter it after each frying session to extend its lifespan.

Ciriola romana is a type of bread typical of the Lazio region. Although now very rare, it is included among traditional agri-food products of Lazio. A simple and quick recipe to prepare, an easily manipulated direct-rising dough, for a fragrant, soft, and crispy bread: gluten-free, wheat-free, corn starch-free, and 100% vegan.