Gluten-free words
It's not for the industry. It's for you.
It is not for the industry. It is for you. When we started designing our additives, we asked ourselves a simple but crucial question: who are we doing all this for? It was never designed for mass food industries. Those...
Why don't we like pre-made blends?
The artisan does not reproduce: he creates, dreams, perfects There is a way of working that is not learned in manuals and cannot be bought on shelves.It is the way of the artisan, who creates, corrects, makes mistakes, invents, experiments,...
Celiac disease VS wheat allergy
Although both conditions result in an adverse reaction to wheat consumption, the causes, symptoms, and treatment differ greatly.Celiac disease:Celiac disease is an autoimmune disease in which consumption of gluten (a protein found in grains such as wheat, barley and rye)...
Gluten-free brown rice flour is an excellent alternative to wheat flour for those following a gluten-free diet, such as in the case of people with celiac disease or gluten sensitivity. It is made by milling brown rice grains, which means...
Corn starch is a versatile ingredient used in multiple culinary applications, from cooking to seasoning dishes. It is particularly appreciated in gluten-free diets, as it offers a safe alternative to flours and thickeners that contain gluten.Origin and ProductionCorn starch is...
20 Curiosities about celiac disease
1. Prevalence: In Italy, it is estimated that celiac disease affects approximately 1 in 100 people, with a higher incidence among females than males. 2. Increasing diagnoses: In recent years, there has been a significant increase in celiac disease diagnoses,...
20 Mistakes, but with a smile!
Life with celiac disease can seem like a gastronomic minefield, but with a little practice (and a good sense of humor), you can navigate the pitfalls without too much harm. Here are the 20 most common mistakes that every celiac...
Psyllium, known scientifically as Plantago ovata, is an annual herbaceous plant belonging to the Plantaginaceae family. Native to Asia, the Mediterranean and North Africa, Psyllium is cultivated in various parts of the world for its seeds and the cuticles that...
Lactose intolerance is a common condition that occurs when the body is unable to adequately digest lactose, the sugar found in milk and dairy products. This condition is caused by a deficiency of the enzyme lactase, which is necessary to...