Welcome
to Angel Food
Ready-made mixes? No thank you!
The Benefits of Angel Mix and Baker Mix
Unlock New Opportunities by Choosing Our Product
Better Value
Creating your own artisanal blends costs much less than buying ready-made ones, allowing you to achieve significant savings in both small and large-scale production. If you operate on a professional scale, this translates into a substantial reduction in expenses over the medium to long term.
Quality Control
Take full control of your ingredients - guarantee top-quality products while avoiding unnecessary additives, and explore specialty or premium flours rarely found in industrial blends.
Customization
Create your own custom blends, perfectly tailored to your needs - whether it’s texture, flavor, nutritional profile, or technical requirements. Enjoy the freedom to innovate and experiment, making each product truly unique and distinctive.
Unlock New Sales
Creating your own blends lets you package and sell them to third parties, turning a handcrafted choice into real added value for your business. You can offer a personalized, distinctive product perfectly tailored to your customers’ needs.
Unleash your creativity with Angel Mix and Baker Mix
Recipes included, support guaranteed.
SWEET CROISSANT
SAVORY CROISSANT
CHOCOLATE CROISSANT
DANISH PASTRY
PUFF PASTRY 'CANNONCINI'
PALMIERS
PUFF PASTRY
BAGELS
FRESH EGG PASTA
'PANETTONE'
'COLOMBA'
'BABA'
DONUTS
EGGLESS PASTA
PIZZA
BREAD ROLLS
..and so much more!
Get inspired by our latest recipes
Everything you need to create high-quality gluten-free products with Angel Mix and Baker Mix is already here.
Butter croissant with 50% flour and 50% starch
Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.
Read moreabout Butter croissant with 50% flour and 50% starch
Butter croissant with 30% flour and 70% starch
Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.
Read moreabout Butter croissant with 30% flour and 70% starch
Soft Almond, Hazelnut, Chocolate & Apricot Tart
A rich and delicious product, perfect for an energetic and tasty breakfast, gluten-free, wheat-free, corn-free, lactose-free and xanthan-free. Super quick to prepare and even simpler to make, you and your customers will be amazed by the goodness of a dessert...
Read moreabout Soft Almond, Hazelnut, Chocolate & Apricot Tart
Gluten-free butter Palmiers, crispy and perfectly caramelized. A simple yet precise process is key at every step, from folding to baking. The result is light and dry, with a tender, crisp bite - not hard - and evenly caramelized throughout....
Basic bread dough formula with baker's percentages
This recipe with Baker Mix is intended as a starting point for developing more complex preparations or those featuring different ingredient formulations. In this example, the final result is a baguette, but the true value of the recipe lies in...
Read moreabout Basic bread dough formula with baker's percentages
No-starch bread made with flours only
Who says you need starches to make great gluten-free bread? With Baker Mix, you can prepare a soft, fragrant loaf with an authentic taste using only flours. In a short time, you'll get gluten-free, wheat-free, corn-free, and 100% vegan bread,...
Mixed seed loaf with rice, millet, sorghum, and buckwheat
With Baker Mix, preparing a gluten-free bread that is rich in flavor and has a soft and fragrant texture is truly simple. This recipe allows you to quickly make a loaf with mixed seeds, prepared with a blend of sorghum,...
Read moreabout Mixed seed loaf with rice, millet, sorghum, and buckwheat
Learn from our video tutorials
Recipes, tutorials, and videos are available for free on our website and social media channels. Take advantage of our resources to learn how to get the most out of our products, achieve professional results, and develop your own recipes with greater flexibility, control, and cost efficiency.
Find the right product for you
Angel Mix is ideal for producing croissants and laminated pastries, both sweet and savory, but it can also be used for breadsticks, fresh pasta, taralli, etc. and, in combination with psyllium or xanthan gum, also for the preparation of bread, pizza, focaccia, etc.
Baker Mix is specifically designed for the production of baked goods such as bread, bagels, brioche, pizza, focaccia, hamburger buns, large leavened products, donuts, etc. With Baker Mix it is NOT possible to prepare croissants or laminated pastries!!
With our additives, you have complete control over the production process, the prestige of a truly handcrafted product, and above all, real savings.
Use our recipes to prepare everything gluten-free and wheat-free. Modify the recipes with your creativity and skill to create unique products tailored to you and your customers!
Chocolate or coffee croissants? Or maybe buns, bagels or donuts? Pick the recipe that fits your needs and shape it your way. Every mix is designed to give you freedom, speed in production and consistent results, while still leaving space for your personal touch and product identity.