Gluten-free recipes

Soft, light, and well-aerated, these vegan maritozzi are prepared gluten-free, wheat-free, corn-free, and xanthan-free. The dough, enriched with citrus, vanilla, and, if desired, raisins, results in soft and voluminous maritozzi, perfect to enjoy plain or filled with plant-based cream.

A soft and fragrant vegan brioche, gluten-free, wheat-free, corn-free, and xanthan-free, filled with apricot jam. The use of spreadable margarine helps achieve a soft and pleasant texture even at room temperature, while a very small amount of kala namak enriches...

A recipe for a loaf of bread - gluten-free, wheat-free, corn-free, xanthan-free and 100% vegan - soft, fluffy and perfect for sandwiches and toast. Thanks to its special formulation, the bread maintains a uniform structure and pleasant softness, making it...

This recipe allows you to prepare gluten-free Bao buns that are soft and pleasantly elastic when bitten, but baked in the oven. Thanks to the special formulation and low-temperature cooking, the surface remains soft and light, creating the characteristic effect...

Gluten-free, wheat-free, corn-free, no added sugar, and 100% vegan bread rolls. Soft, elastic, and perfect for filling. A versatile recipe that produces rolls with a soft crust and a steamed appearance.

A 100% gluten-free recipe, without wheat, without corn, and without xanthan, developed to achieve an excellent quality result, with characteristics comparable to the traditional gluten version. The combination of rice flour, buckwheat, and ANGEL MIX 3.0 allows for the creation...

Gluten-free chocolate truffles - lactose-free, wheat-free, corn-free - made with fine croissant powder, dark chocolate, lactose-free milk and/or cream and butter. A simple and versatile recipe, ideal for making delicious truffles to customize with cocoa, dried fruit, and various flavorings.

With Baker Mix, making soft, fragrant, and flavorful bread is truly simple. In less than 1 hour and 30 minutes, you can bring these delicious seeded rolls to the table, naturally gluten-free, wheat-free, corn-free, and 100% vegan. A practical and...

Fluffy, delicious and sweet, the Krapfen or Donuts you can prepare with this recipe will be a guaranteed success! Gluten-free, wheat-free, cornstarch-free and also 100% vegan. Fry in plenty of fresh, clean oil and filter it after each session for...

Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.

Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.

A rich and delicious product, perfect for an energetic and tasty breakfast, gluten-free, wheat-free, corn-free, lactose-free and xanthan-free. Super quick to prepare and even simpler to make, you and your customers will be amazed by the goodness of a dessert...