All of our products are gluten-free, wheat-free, corn-free, and 100% vegan!

Discover Angel Mix and Baker Mix recipes

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All of our products are made using Angel Mix and Baker Mix.

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Crostata soffice con frutta secca, cioccolato e albicocche

Soft Almond, Hazelnut, Chocolate & Apricot Tart

A rich and delicious product, perfect for an energetic and tasty breakfast, gluten-free, wheat-free, corn-free, lactose-free and xanthan-free. Super quick to prepare and even simpler to make, you and your customers will be amazed by the goodness of a dessert...

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Formula a percentuali per impasto di base per panificazione

Basic bread dough formula with baker's percentages

This recipe with Baker Mix is intended as a starting point for developing more complex preparations or those featuring different ingredient formulations. In this example, the final result is a baguette, but the true value of the recipe lies in...

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Pane a lievitazione diretta senza amidi, solo farine

No-starch bread made with flours only

Who says you need starches to make great gluten-free bread? With Baker Mix, you can prepare a soft, fragrant loaf with an authentic taste using only flours. In a short time, you'll get gluten-free, wheat-free, corn-free, and 100% vegan bread,...

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Pagnotta ai semi misti con riso, miglio, sorgo e grano saraceno

Mixed seed loaf with rice, millet, sorghum, and buckwheat

With Baker Mix, preparing a gluten-free bread that is rich in flavor and has a soft and fragrant texture is truly simple. This recipe allows you to quickly make a loaf with mixed seeds, prepared with a blend of sorghum,...

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Impasto brioche di base, con burro, latte e uova

Basic brioche dough, with butter, milk, and eggs

Create a basic dough for incredibly soft and flavorful desserts with Baker Mix. Whether it's pangoccioli, maritozzi, brioche, etc., this is the dough you're looking for. Gluten-free, corn-free, and wheat-free, the result will be a product as soft as a...

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Pagnotta a lievitazione veloce diretta, con sorgo e farina di riso

Fast-rising bread loaf with sorghum and rice flour

With Baker Mix, preparing a tasty, soft, and fragrant bread is incredibly easy. This recipe allows you to get a gluten-free, wheat-free, corn-free, and 100% vegan loaf in less than 1 hour and 30 minutes, made with sorghum flour and...

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Sfogliatelle ricce napoletane

Neapolitan sfogliatelle ricce

The classic and famous Neapolitan "sfogliatelle ricce" but in a gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan version. This preparation is relatively "simple" but there are many critical points, so it's important to work carefully and precisely. Fill the...

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Krapfen e Donuts

Krapfen and Donuts

Soft, indulgent and delightfully sweet, the Krapfen or Donuts you can make with this recipe are guaranteed to be a success! Gluten-free, wheat-free, corn starch-free and - if desired - also 100% vegan (see the recipe notes!). Fry in plenty...

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Discover Angel Mix

Angel Mix works with all multipurpose mixes on the market. You don't need to buy a particular mix specifically for croissants and pastries: just add Angel Mix to multipurpose mixes such as NutriFree or Schar, to obtain fantastic croissants or puff pastries.

It means saving time - because you can use what you already have easily available - and money, because you don't have to buy yet another mixture dedicated only to a specific preparation.

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