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Gluten-free recipes

Angel Mix 3.0
Croissant al burro con 50% di farine e 50% di amidi

Butter croissant with 50% flour and 50% starch

Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.

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Angel Mix 3.0
Croissant al burro con 30% di farine e 70% di amidi

Butter croissant with 30% flour and 70% starch

Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.

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Angel Mix 3.0
Crostata soffice con frutta secca, cioccolato e albicocche

Soft Almond, Hazelnut, Chocolate & Apricot Tart

A rich and delicious product, perfect for an energetic and tasty breakfast, gluten-free, wheat-free, corn-free, lactose-free and xanthan-free. Super quick to prepare and even simpler to make, you and your customers will be amazed by the goodness of a dessert...

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Angel Mix 3.0
Prussiani o Ventagli di pasta sfoglia

Puff pastry Palmiers

Gluten-free butter Palmiers, crispy and perfectly caramelized. A simple yet precise process is key at every step, from folding to baking. The result is light and dry, with a tender, crisp bite - not hard - and evenly caramelized throughout....

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Baker Mixvegan
Formula a percentuali per impasto di base per panificazione

Basic bread dough formula with baker's percentages

This recipe with Baker Mix is intended as a starting point for developing more complex preparations or those featuring different ingredient formulations. In this example, the final result is a baguette, but the true value of the recipe lies in...

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Baker Mixvegan
Pane a lievitazione diretta senza amidi, solo farine

No-starch bread made with flours only

Who says you need starches to make great gluten-free bread? With Baker Mix, you can prepare a soft, fragrant loaf with an authentic taste using only flours. In a short time, you'll get gluten-free, wheat-free, corn-free, and 100% vegan bread,...

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Baker Mixvegan
Pagnotta ai semi misti con riso, miglio, sorgo e grano saraceno

Mixed seed loaf with rice, millet, sorghum, and buckwheat

With Baker Mix, preparing a gluten-free bread that is rich in flavor and has a soft and fragrant texture is truly simple. This recipe allows you to quickly make a loaf with mixed seeds, prepared with a blend of sorghum,...

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Baker Mix
Impasto brioche di base, con burro, latte e uova

Basic brioche dough, with butter, milk, and eggs

Create a basic dough for incredibly soft and flavorful desserts with Baker Mix. Whether it's pangoccioli, maritozzi, brioche, etc., this is the dough you're looking for. Gluten-free, corn-free, and wheat-free, the result will be a product as soft as a...

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Baker Mixvegan
Pagnotta a lievitazione veloce diretta, con sorgo e farina di riso

Fast-rising bread loaf with sorghum and rice flour

With Baker Mix, preparing a tasty, soft, and fragrant bread is incredibly easy. This recipe allows you to get a gluten-free, wheat-free, corn-free, and 100% vegan loaf in less than 1 hour and 30 minutes, made with sorghum flour and...

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Angel Mix 3.0vegan
Sfogliatelle ricce napoletane

Neapolitan sfogliatelle ricce

The classic and famous Neapolitan "sfogliatelle ricce" but in a gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan version. This preparation is relatively "simple" but there are many critical points, so it's important to work carefully and precisely. Fill the...

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Baker Mix
Krapfen e Donuts

Krapfen and Donuts

Soft, indulgent and delightfully sweet, the Krapfen or Donuts you can make with this recipe are guaranteed to be a success! Gluten-free, wheat-free, corn starch-free and - if desired - also 100% vegan (see the recipe notes!). Fry in plenty...

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Angel Mix 3.0vegan
Sfogliatine semplici alle pesche

Simple Peach Puff Pastries

Discover how to prepare crispy and perfectly flaky gluten-free puff pastry turnovers, filled with your favorite peach jam. By following this lamination technique, you will achieve a light, fragrant, and professional-looking pastry. A simple recipe, 100% gluten-free, and also suitable...

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Angel Mix 3.0vegan
Croissant vegano con tapioca, riso, sorgo e cacao

Vegan croissant with tapioca, rice, sorghum, and cocoa

Gluten-free, wheat-free, corn-free, xanthan gum-free vegan croissant, made with tapioca starch, rice flour, sorghum flour, and cocoa. Light, tasty, and flaky, perfect even on its own.

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Baker Mixvegan
Ciriola romana con sorgo e grano saraceno

Roman ciriola with sorghum and buckwheat

Ciriola romana is a type of bread typical of the Lazio region. Although now very rare, it is included among traditional agri-food products of Lazio. A simple and quick recipe to prepare, an easily manipulated direct-rising dough, for a fragrant,...

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Angel Mix 3.0 + Xantano
Pangoccioli classici, 50% farine 50% amidi

Classic 'Pangoccioli', 50% flour 50% starches

Soft, fragrant, and packed with chocolate chips, these pangoccioli are completely gluten-free and wheat-free. The recipe is designed to achieve a light, well-developed crumb, a soft texture, and a balanced taste. This offering replicates the characteristics of classic pangoccioli in...

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Angel Mix 3.0 + Xantano
Impasto per dolci soffici, lievitati e fritti

Dough for soft, leavened, and fried desserts

Create a basic dough for very soft, leavened, and fried desserts. Whether they're krapfen, bomboloni, braids, donuts, etc., this is the dough you're looking for. Gluten-free and wheat-free, the result will be a product as soft as a pillow and...

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Angel Mix 3.0 + Xantanovegan
"Panuozzi" soffici da farcire

Fluffy "Panuozzi" ready to fill

"Panuozzi" are a typical specialty of the Campania tradition, prepared with a dough similar to pizza and baked in the oven until a fragrant crust and a soft, airy interior are obtained. Here they are in a gluten-free, wheat-free and...

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Angel Mix 3.0 + Xantanovegan
Croissant salato vegan con semi vari all'olio evo

Vegan savory croissant with mixed seeds and olive oil

This recipe is ideal for working in very hot environments or during the summer season. The presence of xanthan ensures a more resilient structure and improves the yield even with margarines that usually do not give satisfactory results. The result...

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Angel Mix 3.0 + Psilliovegan
Pangoccioli vegan, 52% farine 48% amidi

Vegan 'Pangoccioli' (bread + chocolate)

Soft, fragrant, and rich in chocolate chips, these pangoccioli are completely gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. This recipe has been designed to achieve a soft and well-risen dough, with a light crumb and a delicate flavor that captivates...

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Angel Mix 3.0
Torta Caprese alle nocciole

Torta Caprese

Torta Caprese is one of the great classics of Italian pastry: a chocolate cake with a moist and gooey center, characterized by a rich and intense flavor. In this version – gluten-free, wheat-free, corn starch-free, xanthan-free, and lactose-free – the...

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Angel Mix 3.0
Muffin al cioccolato

Chocolate muffins

Discover how to make delicious chocolate muffins that are gluten-free, wheat-free, corn starch-free, and xanthan gum-free. Soft, fluffy, and moist for days, with a rich chocolate flavor and an irresistible aroma. Who said gluten-free has to be boring or lacking in...

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Angel Mix 3.0 + Xantanovegan
Pagnotta con farina di riso e sorgo a lievitazione veloce

Rice and sorghum flour bread loaf

A gluten-free loaf made with rice flour and sorghum flour, designed to achieve a light crumb, good structure, and a thin, crispy crust. The recipe is wheat-free, corn-free, and 100% vegan, perfect for serving at meals, or for making sandwiches,...

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Angel Mix 3.0 + Psilliovegan
Brioche vegana con il tuppo

Vegan brioche with the "tuppo"

Soft and light gluten-free brioche col tuppo, with a fluffy, well-developed structure designed to balance volume, elasticity and melt-in-the-mouth texture. The recipe is gluten-free, wheat-free, corn-free, xanthan gum-free and 100% vegan, ideal for breakfast, filled with creams or gelato, or simply...

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Angel Mix 3.0 + Psilliovegan
Bottoncini soffici all'olio di oliva

Soft olive oil dinner rolls

Small soft olive oil buns, gluten-free, wheat-free, corn-free, xanthan gum-free and 100% vegan: small yeast-leavened rolls with a soft, light crumb and a thin, delicately golden crust. Versatile and easy to serve, they are perfect for the table, buffets and...

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Angel Mix 3.0 + Psilliovegan
Pizza a lunga lievitazione e cottura veloce

Long-fermented pizza, high-heat baked

Discover how easy it is to prepare a gluten-free, wheat-free, cornstarch-free, xanthan gum-free, and 100% vegan pizza dough. Little yeast, slow refrigeration leavening, and quick cooking allow you to manage and produce high-quality pizzas with extreme speed and simplicity.

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Angel Mix 3.0 + Psilliovegan
Panini soffici per Hot Dog

Soft Hot Dog Buns

Soft and tasty buns, ideal for hot dogs: light, flavourful, gluten-free, wheat-free, xanthan-free and 100% vegan.

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Angel Mix 3.0vegan
Grissini alle spezie croccanti e friabili

Crunchy and crispy spiced breadsticks

Crumbly and crunchy - without breaking your teeth! - these breadsticks are a truly irresistible temptation and once you start eating them it will be difficult to stop without finishing the entire tray! Gluten-free, wheat-free, xanthan-free, and 100% vegan, they...

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Angel Mix 3.0vegan
Pasta fresca acqua e farina

Fresh pasta with water and flour

Orecchiette, Strozzapreti, Cavatelli, Maccheroncini rigati, Malloreddus, and many other types of fresh pasta, made only with water and flour. Gluten-free, wheat-free, corn starch-free, xanthan gum-free, and 100% vegan.

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Angel Mix 3.0vegan
Pizzoccheri

Pizzoccheri

Pizzoccheri were created in Valtellina as a rustic buckwheat pasta from the Alpine peasant tradition. Historically prepared with simple ingredients for the cold months, today they are a symbol of local cuisine. Here is the recipe to prepare them gluten-free,...

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Angel Mix 3.0vegan
Croissant vegano con amido di mais

Vegan croissant with corn starch

This cornstarch-based version is designed for more "budget-friendly" production, as cornstarch costs much less than potato starch or tapioca starch, and is used to obtain a gluten-free, wheat-free, xanthan-free, and 100% vegan croissant with a lower food cost.

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Angel Mix 3.0
Pasta fresca all'uovo

Fresh egg pasta

Learn how to prepare many fresh egg pasta shapes - gluten-free, wheat-free, cornstarch-free, and xanthan-free. Tagliolini, tagliatelle, pappardelle, maltagliati, lasagna, ravioli, and many others, all from a single dough that's firm, elastic, and quick and easy to prepare.

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Angel Mix 3.0
Pain Aux Raisins con noci, fichi, datteri e cioccolato bianco

Pain Aux Raisins with walnuts, figs, dates, and white chocolate

Nothing celebrates the transition from winter to spring better than a rich and delicious Pain aux Raisins - gluten-free, of course - with walnuts, figs, dates, and white chocolate. Discover this enriched version and use it as a base to...

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Angel Mix 3.0vegan
Cornetto con farina di grano saraceno, miele e zucchero integrale

Buckwheat cornetto with honey and whole cane sugar

Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.

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Angel Mix 3.0vegan
Fagottini al caffè e cioccolato con laminazione incrociata

Coffee and chocolate pastries with cross lamination

Gluten-free coffee and chocolate puff pastry, wheat-free, xanthan-free, corn starch-free, 100% vegan, made with cross-lamination technique.

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Angel Mix 3.0
Pasta sfoglia classica al burro

Classic puff pastry with butter

100% gluten-free classic butter puff pastry, without wheat, xanthan gum, or corn starch, made from naturally gluten-free flours and starches.

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Angel Mix 3.0 + Psilliovegan
Panini

Bread rolls

A quick and easy recipe for making delicious gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan rolls using naturally gluten-free flours and starches and Angel Mix 3.0 + Psyllium Powder.

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Angel Mix 3.0vegan
"Cornetti" di pasta sfoglia senza lievito

Yeast-free puff pastry "croissants"

Super-quick puff pastry "croissants"—gluten-free, wheat-free, xanthan gum-free, yeast-free, cornstarch-free, and 100% vegan—made with naturally gluten-free starches and flours.

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Angel Mix 3.0vegan
Cornetti salati con barbabietola e semi di sesamo

Savory croissants with beetroot and sesame seeds

Savory gluten-free croissant, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.

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Angel Mix 3.0
Pasta frolla "Milano" per crostate e biscotti

"Milano" shortcrust pastry for tarts and biscuits

The “Milano” shortcrust pastry is gluten-free, corn-free, wheat-free, and lactose-free. It is a buttery, tender variation of the classic Italian shortcrust. Perfect for tarts and cookies, it remains firm yet melt-in-the-mouth, with a delicate flavor.

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Angel Mix 3.0
Croissant con margarina

Croissant with margarine

Gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants made with naturally gluten-free starches and flours.

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Angel Mix 3.0
Croissant classico al burro

Classic butter croissant

Classic butter croissant, gluten-free, wheat-free, xanthan gum-free, cornstarch-free, made with naturally gluten-free starches and flours.

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Angel Mix 3.0
Torta soffice di mele con farina di riso e scorza di limone

Soft and moist apple cake with rice flour and lemon zest

Gluten-free apple cake, soft and tender, made without wheat, corn starch, xanthan, or dairy. simple, quick, and delicious for guilt-free breakfasts and snacks

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Angel Mix 3.0vegan
Taralli senza lievito con farina di ceci e vino bianco secco

Yeast-free taralli with chickpea flour and dry white wine

Gluten-free, corn-free, yeast-free, and 100% vegan taralli: a quick and easy recipe, no boiling required, perfect for a delicious appetizer. Customizable and also excellent as breadsticks.

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Angel Mix 3.0
Madeleine soffici senza burro con farina di miglio

Soft Madeleines without butter with millet flour

Prepare delicious and soft Madeleines without gluten, butter, lactose, wheat, cornstarch, or xanthan gum.

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Angel Mix 3.0 + Psilliovegan
Base per pizza con lievito di birra

Pizza base with fresh baker's yeast and fast fermentation

Pizza base made with baker’s yeast and fast fermentation, gluten-free, wheat-free, corn starch-free, xanthan-free and 100% vegan, prepared with Angel Mix 3.0 and powdered psyllium.

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Angel Mix 3.0 + Psilliovegan
Pane con scarti del rinfresco di lievito madre di grano saraceno

Bread made with buckwheat sourdough starter discard

Soft and flavorful bread made with sourdough discard: gluten-free, wheat-free, xanthan-free, and 100% vegan, made with Angel Mix 3.0 and psyllium.

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Angel Mix 3.0 + Psilliovegan
Focaccia alta e soffice

Soft and fluffy focaccia

Soft and fluffy focaccia with salt flakes, rosemary, and extra virgin olive oil. Gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

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Angel Mix 3.0vegan
Croissant con farina multiuso Nutrifree

Croissants with Nutrifree multipurpose flour

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Nutrifree Multipurpose Flour blend.

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