Polishing sugar

A mixture of sugars and starch, designed to give a bright and even golden color to the surface of baked goods such as croissants, cookies, brioche, Danish pastry, puff pastry, shortbread, and savory pastries. It ensures a uniform shine, has reduced stickiness, and improves the product's appearance while preserving its fragrance and freshness. It creates a glossy and protective coating that helps protect sweets from moisture, making the preparations not only more visually appealing but also crunchier and more pleasant to the palate.

Corn starch, corn dextrose, powdered sugar. May contain TRACES of SESAME, PEANUTS, TREE NUTS, and SOY.

Store the product in a cool place, tightly closed, away from heat sources or direct sunlight and protected from moisture. The product, if properly stored, has a shelf life of 12 months.

The waiting time between placing the order and shipping the products is - on average - 48 hours. Shipments are made throughout Italy - exclusively on Monday, Tuesday, and Wednesday - via 24-hour Express Service (36/48 hours for the South and Islands).

Dust a uniform layer on the dry surface of the product, just before baking it. If you want a more pronounced browning or shine, increase the amount used!