Our recipes are your starting point - use your expertise and creativity to craft truly unique products.
Gluten-free recipes
Bread made with buckwheat sourdough starter discard
Soft and flavorful bread made with sourdough discard: gluten-free, wheat-free, xanthan-free, and 100% vegan, made with Angel Mix 3.0 and psyllium.
Read moreabout Bread made with buckwheat sourdough starter discard
Soft and fluffy focaccia with salt flakes, rosemary, and extra virgin olive oil. Gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.
Buns for hamburger with sesame seeds
Buns for hamburger with sesame seeds, gluten-free, wheat-free, xanthan gum-free, made with Angel Mix 3.0 and Psyllium.
Sorghum flour focaccia, gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.
Walnut bread with peanut butter
Walnut rolls with peanut butter, gluten-free, wheat-free, xanthan gum and 100% vegan, made with Angel Mix 3.0 and Psyllium.
Focaccia Fioretto is the typical sweet focaccia from Valchiavenna and takes its name from "Fioretto" the local name for dried wild fennel flowers.