Gluten-free recipes

Soft and light gluten-free brioche col tuppo, with a fluffy, well-developed structure designed to balance volume, elasticity and melt-in-the-mouth tenderness. The recipe is gluten-free, wheat-free, corn-free, xanthan-free and 100% vegan, ideal for breakfast, filling with creams or ice cream, or...

Small soft olive oil buns, gluten-free, wheat-free, corn-free, xanthan gum-free and 100% vegan: small yeast-leavened rolls with a soft, light crumb and a thin, delicately golden crust. Versatile and easy to serve, they are perfect for the table, buffets and...

Soft and tasty buns, ideal for hot dogs: light, flavourful, gluten-free, wheat-free, xanthan-free and 100% vegan.

A quick and easy recipe for making delicious gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan rolls using naturally gluten-free flours and starches and Angel Mix 3.0 + Psyllium Powder.

Pizza base made with baker’s yeast and fast fermentation, gluten-free, wheat-free, corn starch-free, xanthan-free and 100% vegan, prepared with Angel Mix 3.0 and powdered psyllium.

Soft and flavorful bread made with sourdough discard: gluten-free, wheat-free, xanthan-free, and 100% vegan, made with Angel Mix 3.0 and psyllium.

Soft and fluffy focaccia with salt flakes, rosemary, and extra virgin olive oil. Gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Buns for hamburger with sesame seeds, gluten-free, wheat-free, xanthan gum-free, made with Angel Mix 3.0 and Psyllium.

Sorghum flour focaccia, gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Walnut rolls with peanut butter, gluten-free, wheat-free, xanthan gum and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Focaccia Fioretto is the typical sweet focaccia from Valchiavenna and takes its name from "Fioretto" the local name for dried wild fennel flowers.