Our recipes are your starting point - use your expertise and creativity to craft truly unique products.
Gluten-free recipes
Sorghum flour focaccia, gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.
Walnut bread with peanut butter
Walnut rolls with peanut butter, gluten-free, wheat-free, xanthan gum and 100% vegan, made with Angel Mix 3.0 and Psyllium.
Croissants with Molino Dallagiovanna
Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Molino Dallagiovanna bread and pizza mix.
Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Schar Mix-B bread and pizza mix.
Focaccia Fioretto is the typical sweet focaccia from Valchiavenna and takes its name from "Fioretto" the local name for dried wild fennel flowers.
Croissant with cocoa and sorghum flour
Croissant with cocoa and sorghum, gluten-free, wheat-free, xanthan gum-free, cornstarch-free and 100% vegan, prepared with gluten-free starches and flours.