Gluten-free coffee and chocolate puff pastry, wheat-free, xanthan-free, corn starch-free, 100% vegan, made with cross-lamination technique.
Our recipes are your starting point - use your expertise and creativity to craft truly unique products.
Gluten-free recipes
Learn how to prepare many fresh egg pasta shapes - gluten-free, wheat-free, cornstarch-free, and xanthan-free. Tagliolini, tagliatelle, pappardelle, maltagliati, lasagna, ravioli, and many others, all from a single dough that's firm, elastic, and quick and easy to prepare.
Pain Aux Raisins with walnuts, figs, dates, and white chocolate
Nothing celebrates the transition from winter to spring better than a rich and delicious Pain aux Raisins - gluten-free, of course - with walnuts, figs, dates, and white chocolate. Discover this enriched version and use it as a base to develop your own laminated products.
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Butter croissant with 30% flour and 70% starch
Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.
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Butter croissant with 50% flour and 50% starch
Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.
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Buckwheat cornetto with honey and whole cane sugar
Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.
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Classic puff pastry with butter
100% gluten-free classic butter puff pastry, without wheat, xanthan gum, or corn starch, made from naturally gluten-free flours and starches.
Yeast-free puff pastry "croissants"
Super-quick puff pastry "croissants"—gluten-free, wheat-free, xanthan gum-free, yeast-free, cornstarch-free, and 100% vegan—made with naturally gluten-free starches and flours.
Savory croissants with beetroot and sesame seeds
Savory gluten-free croissant, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.
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"Milano" shortcrust pastry for tarts and biscuits
The “Milano” shortcrust pastry is gluten-free, corn-free, wheat-free, and lactose-free. It is a buttery, tender variation of the classic Italian shortcrust. Perfect for tarts and cookies, it remains firm yet melt-in-the-mouth, with a delicate flavor.
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Gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants made with naturally gluten-free starches and flours.
Classic butter croissant, gluten-free, wheat-free, xanthan gum-free, cornstarch-free, made with naturally gluten-free starches and flours.
Soft and moist apple cake with rice flour and lemon zest
Gluten-free apple cake, soft and tender, made without wheat, corn starch, xanthan, or dairy. simple, quick, and delicious for guilt-free breakfasts and snacks
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Yeast-free taralli with chickpea flour and dry white wine
Gluten-free, corn-free, yeast-free, and 100% vegan taralli: a quick and easy recipe, no boiling required, perfect for a delicious appetizer. Customizable and also excellent as breadsticks.
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Soft Madeleines without butter with millet flour
Prepare delicious and soft Madeleines without gluten, butter, lactose, wheat, cornstarch, or xanthan gum.
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Croissants with Nutrifree multipurpose flour
Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Nutrifree Multipurpose Flour blend.
Croissant with melange (butter + margarine)
Gluten-free, wheat-free, xanthan gum-free, cornstarch-free croissant, made with naturally gluten-free starches and flours.
Vegan puff pastry with margarine
Puff pastry without gluten, wheat, xanthan gum, cornstarch and 100% vegan, made with naturally gluten-free starches and flours.
Puff Pastry with melange (butter + margarine)
Gluten-free puff pastry, without wheat, xanthan gum, or corn starch, made using naturally gluten-free flours and starches.
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Croissant with Jolly Zero Problem from Novaterra Zeelandia
Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Novaterra Zeelandia's Jolly bread and pizza mix.
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Multigrain croissants with Farma & Co.
Gluten-free, xanthan gum-free, and 100% vegan croissants made with Farma & Co.'s multigrain bread and pizza mix.
Croissants with Molino Dallagiovanna
Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Molino Dallagiovanna bread and pizza mix.
Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Schar Mix-B bread and pizza mix.
Croissant with cocoa and sorghum flour
Croissant with cocoa and sorghum, gluten-free, wheat-free, xanthan gum-free, cornstarch-free and 100% vegan, prepared with gluten-free starches and flours.
Croissant with Caputo Fioreglut
Gluten-free, xanthan gum-free, and 100% vegan croissants made with Caputo Fioreglut bread and pizza mix.
Scottish Shortbread (Biscotti di Prosto)
Gluten-free butter cookies without wheat (including deglutened wheat), corn starch, or eggs, made using naturally gluten-free flours and starches.