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Our recipes are your starting point - use your expertise and creativity to craft truly unique products.

Gluten-free recipes

Remember that all recipes with Angel Mix 3.0 can be prepared using 50% of the weight of Angel ZERO
(for example: 30g Angel Mix 3.0 = 15g Angel ZERO)

Croissant con melange (burro + margarina)

Croissant with melange (butter + margarine)

Gluten-free, wheat-free croissants, without xanthan gum or corn starch, made with naturally gluten-free starches and flours.

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Pasta sfoglia con melange (burro + margarina)

Puff Pastry with melange (butter + margarine)

Gluten-free puff pastry, without wheat, xanthan gum, or corn starch, made using naturally gluten-free flours and starches.

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Croissant con Jolly Zero Problem di Novaterra Zeelandia

Croissant with Jolly Zero Problem from Novaterra Zeelandia

Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Novaterra Zeelandia's Jolly bread and pizza mix.

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Croissant ai cereali con Farma & Co.

Multigrain croissants with Farma & Co.

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Farma & Co.'s multigrain bread and pizza mix.

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Croissant con Molino Dallagiovanna

Croissants with Molino Dallagiovanna

Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Molino Dallagiovanna bread and pizza mix.

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Croissant con cacao e farina di sorgo

Croissant with cocoa and sorghum flour

Croissant with cocoa and sorghum, gluten-free, wheat-free, xanthan gum-free, cornstarch-free and 100% vegan, prepared with gluten-free starches and flours.

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Croissant con Caputo Fioreglut

Croissant with Caputo Fioreglut

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Caputo Fioreglut bread and pizza mix.

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Biscottini di Prosto

Scottish Shortbread (Biscotti di Prosto)

Gluten-free butter cookies without wheat (including deglutened wheat), corn starch, or eggs, made using naturally gluten-free flours and starches.

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