Gluten-free recipes

A complete, simple, and quick recipe for making delicious gluten-free, wheat-free, xanthan gum-free, and cornstarch-free Danishes, made with naturally gluten-free starches and flours, honey, and sesame. Use maple syrup for a 100% vegan version.

A complete, simple, and quick recipe to prepare fantastic gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants, made with naturally gluten-free starches and flours. Serve them filled with creams or jams, or just with a dusting of powdered sugar—they’ll...

Simple, quick, and delicious chocolate chip cookies, gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. Crunchy on the outside and soft in the middle, they are easy to prepare and just as good as the classic version. Enrich them with sprinkles,...

A delicious snack - gluten-free and yeast-free - simple and quick to prepare with guaranteed results. Perfect as an aperitif, it is also wheat-free, corn-free, xanthan-free and 100% vegan, and you can customize the recipe according to your tastes and...

Learn how to make delicious, thin and crispy red pizzas quickly and easily. Gluten-free, wheat-free, corn-starch-free, xanthan-free and 100% vegan. You can replace the corn flour with another type of flour if you prefer, but corn flour gives the finished...

Super-quick puff pastry "croissants"—gluten-free, wheat-free, xanthan gum-free, yeast-free, cornstarch-free, and 100% vegan—made with naturally gluten-free starches and flours.

Puff pastry without gluten, wheat, xanthan gum, cornstarch and 100% vegan, made with naturally gluten-free starches and flours.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Schar Mix-B bread and pizza mix.

A 100% gluten-free recipe, without wheat, without corn, and without xanthan, developed to achieve an excellent quality result, with characteristics comparable to the traditional gluten version. The combination of rice flour, buckwheat, and ANGEL MIX 3.0 allows for the creation...

Gluten-free chocolate truffles - lactose-free, wheat-free, corn-free - made with fine croissant powder, dark chocolate, lactose-free milk and/or cream and butter. A simple and versatile recipe, ideal for making delicious truffles to customize with cocoa, dried fruit, and various flavorings.

Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.

Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.