Gluten-free recipes

Nothing celebrates the transition from winter to spring better than a rich and delicious Pain aux Raisins - gluten-free, of course - with walnuts, figs, dates, and white chocolate. Discover this enriched version and use it as a base to...

Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.

Gluten-free coffee and chocolate puff pastry, wheat-free, xanthan-free, corn starch-free, 100% vegan, made with cross-lamination technique.

100% gluten-free classic butter puff pastry, without wheat, xanthan gum, or corn starch, made from naturally gluten-free flours and starches.

Savory gluten-free croissant, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.

The “Milano” shortcrust pastry is gluten-free, corn-free, wheat-free, and lactose-free. It is a buttery, tender variation of the classic Italian shortcrust. Perfect for tarts and cookies, it remains firm yet melt-in-the-mouth, with a delicate flavor.

Gluten-free, wheat-free, xanthan gum-free, corn starch-free and 100% vegan croissants, made with naturally gluten-free starches and flours.

Classic butter croissant, gluten-free, wheat-free, xanthan gum-free, corn starch-free, made with naturally gluten-free starches and flours.

Gluten-free apple cake, soft and tender, made without wheat, corn starch, xanthan, or dairy. simple, quick, and delicious for guilt-free breakfasts and snacks

Gluten-free, corn-free, yeast-free and 100% vegan taralli: an easy, quick recipe that requires no boiling, perfect for tasty aperitifs. Customizable and also great as breadsticks.

Prepare delicious and soft Madeleines without gluten, butter, lactose, wheat, cornstarch, or xanthan gum.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Nutrifree Multipurpose Flour blend.