Gluten-free recipes

This recipe is ideal for working in very hot environments or during the summer season. The presence of xanthan ensures a more resilient structure and improves the yield even with margarines that usually do not give satisfactory results. The result is a high-quality gluten-free, wheat-free, corn-starch-free, and 100% vegan croissant.

Soft, fragrant, and rich in chocolate chips, these pangoccioli are completely gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. This recipe has been designed to achieve a soft and well-risen dough, with a light crumb and a delicate flavor that captivates from the first bite. Also ideal for those seeking alternatives without sacrificing the texture and enjoyment of classic pangoccioli.

Torta Caprese is one of the great classics of Italian pastry: a chocolate cake with a moist and gooey center, characterized by a rich and intense flavor. In this version – gluten-free, wheat-free, corn starch-free, xanthan-free, and lactose-free – the scent of orange enhances the chocolate notes, creating an elegant, irresistible dessert perfect for any occasion.

Discover how to make delicious chocolate muffins that are gluten-free, wheat-free, corn starch-free, and xanthan gum-free. Soft, fluffy, and moist for days, with a rich chocolate flavor and an irresistible aroma. Who said gluten-free has to be boring or lacking in flavor?!?

A gluten-free loaf made with rice flour and sorghum flour, designed to achieve a light crumb, good structure, and a thin, crispy crust. The recipe is wheat-free, corn-free, and 100% vegan, perfect for serving at meals, or for making sandwiches, and toast with a balanced and versatile texture.

Discover how easy it is to prepare a gluten-free, wheat-free, cornstarch-free, xanthan gum-free, and 100% vegan pizza dough. Little yeast, slow refrigeration leavening, and quick cooking allow you to manage and produce high-quality pizzas with extreme speed and simplicity.

Soft and tasty buns, ideal for hot dogs: light, flavourful, gluten-free, wheat-free, xanthan-free and 100% vegan.

Crumbly and crunchy - without breaking your teeth! - these breadsticks are a truly irresistible temptation and once you start eating them it will be difficult to stop without finishing the entire tray! Gluten-free, wheat-free, xanthan-free, and 100% vegan, they are perfect as a snack, aperitif, or appetizer.

Gluten-free, wheat-free, corn-free, xanthan gum-free vegan croissant, made with tapioca starch, rice flour, sorghum flour, and cocoa. Light, tasty, and flaky, perfect even on its own.

Orecchiette, Strozzapreti, Cavatelli, Maccheroncini rigati, Malloreddus, and many other types of fresh pasta, made only with water and flour. Gluten-free, wheat-free, corn starch-free, xanthan gum-free, and 100% vegan.

Pizzoccheri were created in Valtellina as a rustic buckwheat pasta from the Alpine peasant tradition. Historically prepared with simple ingredients for the cold months, today they are a symbol of local cuisine. Here is the recipe to prepare them gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan.

This cornstarch-based version is designed for more "budget-friendly" production, as cornstarch costs much less than potato starch or tapioca starch, and is used to obtain a gluten-free, wheat-free, xanthan-free, and 100% vegan croissant with a lower food cost.

Learn how to prepare many fresh egg pasta shapes - gluten-free, wheat-free, cornstarch-free, and xanthan-free. Tagliolini, tagliatelle, pappardelle, maltagliati, lasagna, ravioli, and many others, all from a single dough that's firm, elastic, and quick and easy to prepare.

Nothing celebrates the transition from winter to spring better than a rich and delicious Pain aux Raisins - gluten-free, of course - with walnuts, figs, dates, and white chocolate. Discover this enriched version and use it as a base to develop your own laminated products.

Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.

Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.

Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.

100% gluten-free classic butter puff pastry, without wheat, xanthan gum, or corn starch, made from naturally gluten-free flours and starches.

A quick and easy recipe for making delicious gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan rolls using naturally gluten-free flours and starches and Angel Mix 3.0 + Psyllium Powder.

Super-quick puff pastry "croissants"—gluten-free, wheat-free, xanthan gum-free, yeast-free, cornstarch-free, and 100% vegan—made with naturally gluten-free starches and flours.

The “Milano” shortcrust pastry is gluten-free, corn-free, wheat-free, and lactose-free. It is a buttery, tender variation of the classic Italian shortcrust. Perfect for tarts and cookies, it remains firm yet melt-in-the-mouth, with a delicate flavor.

Gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan croissants made with naturally gluten-free starches and flours.

Classic butter croissant, gluten-free, wheat-free, xanthan gum-free, cornstarch-free, made with naturally gluten-free starches and flours.

Prepare delicious and soft Madeleines without gluten, butter, lactose, wheat, cornstarch, or xanthan gum.

Pizza base made with baker’s yeast and fast fermentation, gluten-free, wheat-free, corn starch-free, xanthan-free and 100% vegan, prepared with Angel Mix 3.0 and powdered psyllium.

Soft and flavorful bread made with sourdough discard: gluten-free, wheat-free, xanthan-free, and 100% vegan, made with Angel Mix 3.0 and psyllium.

Soft and fluffy focaccia with salt flakes, rosemary, and extra virgin olive oil. Gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Nutrifree Multipurpose Flour blend.

Gluten-free, wheat-free, xanthan gum-free, cornstarch-free croissant, made with naturally gluten-free starches and flours.

Puff pastry without gluten, wheat, xanthan gum, cornstarch and 100% vegan, made with naturally gluten-free starches and flours.

Gluten-free puff pastry, without wheat, xanthan gum, or corn starch, made using naturally gluten-free flours and starches.

Buns for hamburger with sesame seeds, gluten-free, wheat-free, xanthan gum-free, made with Angel Mix 3.0 and Psyllium.

Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Novaterra Zeelandia's Jolly bread and pizza mix.

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Farma & Co.'s multigrain bread and pizza mix.

Sorghum flour focaccia, gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Walnut rolls with peanut butter, gluten-free, wheat-free, xanthan gum and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Gluten-free, wheat-free, xanthan gum-free, and 100% vegan croissants made with Molino Dallagiovanna bread and pizza mix.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Schar Mix-B bread and pizza mix.

Focaccia Fioretto is the typical sweet focaccia from Valchiavenna and takes its name from "Fioretto" the local name for dried wild fennel flowers.

Croissant with cocoa and sorghum, gluten-free, wheat-free, xanthan gum-free, cornstarch-free and 100% vegan, prepared with gluten-free starches and flours.

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Caputo Fioreglut bread and pizza mix.