It guarantees superior results in every preparation. The new formulation allows the use of butter to achieve a richer flavor, perfect crispness, and a more balanced structure. Each product becomes more authentic, with a sensory experience comparable to or even surpassing the best traditional versions.

It streamlines work and reduces production time without compromising quality. Its versatility allows for more stable and high-performing doughs with fewer steps and greater ease. Designed to make the process smoother, more consistent, and reliable - both in the laboratory and in large-scale production.

It offers a better quality-to-price ratio than the previous version. Thanks to a smarter balance of raw materials, it delivers improved performance at a lower cost. A concrete, immediate advantage for those aiming to reduce expenses while maintaining high standards of quality and yield.

Creating your own artisanal blends costs much less than buying ready-made ones, allowing you to achieve significant savings in both small and large-scale production. If you operate on a professional scale, this translates into a substantial reduction in expenses over the medium to long term.

Take full control of your ingredients - guarantee top-quality products while avoiding unnecessary additives, and explore specialty or premium flours rarely found in industrial blends.

Create your own custom blends, perfectly tailored to your needs - whether it’s texture, flavor, nutritional profile, or technical requirements. Enjoy the freedom to innovate and experiment, making each product truly unique and distinctive.

Creating your own blends lets you package and sell them to third parties, turning a handcrafted choice into real added value for your business. You can offer a personalized, distinctive product perfectly tailored to your customers’ needs.