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Gluten-free recipes

Pane intrecciato semidolce e soffice

Soft semi-sweet braided bread

A simple and quick recipe for a flavorful, light, braided loaf of bread that is gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan. It uses direct leavening, EVO oil, rice flour, and sorghum flour. Just a few ingredients for a...

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Cookies vegani al cioccolato

Vegan chocolate chip cookies

Simple, quick, and delicious chocolate chip cookies, gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. Crunchy on the outside and soft in the middle, they are easy to prepare and just as good as the classic version. Enrich them with sprinkles,...

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Dinner Rolls

Dinner Rolls

Small, soft, and light rolls – with a pleasant sweet note – gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan. A simple recipe for well-risen dinner rolls, with a soft and light crumb and a thin, delicately golden crust, perfect...

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Basi precotte per pizza con lievitazione diretta a breve fermentazione

Pre-baked pizza bases – direct fermentation, short proofing

A practical and professional solution to always have a ready-to-use pizza base on hand: straight from the freezer, ready to top and bake. A simple, fast, and convenient preparation, designed to optimize kitchen work and offer your customers a gluten-free,...

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Pizza a lunga lievitazione e cottura veloce

Long-fermented pizza, high-heat baked

Discover how easy it is to prepare a gluten-free, wheat-free, cornstarch-free, xanthan gum-free, and 100% vegan pizza dough. Little yeast, slow refrigeration leavening, and quick cooking allow you to manage and produce high-quality pizzas with extreme speed and simplicity.

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Taralli con burro di arachidi senza lievito

Yeast-free peanut butter Taralli

A delicious snack - gluten-free and yeast-free - simple and quick to prepare with guaranteed results. Perfect as an aperitif, it is also wheat-free, corn-free, xanthan-free and 100% vegan, and you can customize the recipe according to your tastes and...

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Pizzette rosse e basse, facili e veloci

Flat and red mini pizzas, easy and quick

Learn how to make delicious, thin and crispy red pizzas quickly and easily. Gluten-free, wheat-free, corn-starch-free, xanthan-free and 100% vegan. You can replace the corn flour with another type of flour if you prefer, but corn flour gives the finished...

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"Cornetti" di pasta sfoglia senza lievito

Yeast-free puff pastry "croissants"

Super-quick puff pastry "croissants"—gluten-free, wheat-free, xanthan gum-free, yeast-free, cornstarch-free, and 100% vegan—made with naturally gluten-free starches and flours.

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Pan brioche vegan per sandwich

Quick and easy vegan brioche for sandwiches

A quick and easy recipe for gluten-free, wheat-free, cornstarch-free, xanthan gum-free, and 100% vegan sandwich brioche. Store the sliced brioche in the freezer to have it ready whenever you need it.

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Pasta sfoglia con margarina

Vegan puff pastry with margarine

Puff pastry without gluten, wheat, xanthan gum, cornstarch and 100% vegan, made with naturally gluten-free starches and flours.

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Croissant con Schar Mix-B

Croissant with Schar Mix-B

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Schar Mix-B bread and pizza mix.

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Maritozzo alla panna con uvetta e agrumi, vegano

Maritozzo with cream, raisins and citrus, vegan

Soft, light, and well-aerated, these vegan maritozzi are prepared gluten-free, wheat-free, corn-free, and xanthan-free. The dough, enriched with citrus, vanilla, and, if desired, raisins, results in soft and voluminous maritozzi, perfect to enjoy plain or filled with plant-based cream.

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