Angel Mix

Blend of naturally gluten-free flours, specifically and carefully studied for the production of baked, sweet and savory products, gluten-free, gluten-free, dairy- or lactose-free and vegan. For individuals and companies. Do you have a bakery or laboratory and want to try Angel Mix? Contact us!

Potato starch, rice starch, brown rice sourdough, citrus fiber, potato fiber, pea fiber, flaxseed flour, maltodextrine, chicory fiber, hydroxypropyl-methylcellulose, psyllium, xantan gum, pea protein.

Attention: In case of discrepancy, the label of the product received is authentic!

Store the product in a cool place, tightly closed, away from heat sources or direct sunlight and away from humidity. If properly stored, the product has a 12-month shelf life.

The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Mondays, Tuesdays and Wednesdays - via 24h Express Service (36/48h for the South and Islands). The products are prepared overnight and shipped in the morning to ensure the best possible quality and freshness.

"It is the perfect mix to prepare high quality products, with high yield, easily and quickly. With a kilo of Angel Mix you can bake more than 30 croissants, and to make them you can use margarine from the supermarket, you don't need special or professional margarines, difficult to find or expensive. If that's not saving money! But not only: bread, pizza, focaccia, pinsa, pan drippings, sandwich bread and many other products, all with a single mix, can then be frozen for over two months!!"