Without swallowed wheat
Original recipe without mix
Without preservatives and / or dyes
Minimum weight 80g per piece
The classic "Pain Au Chocolat" in a gluten-free version: light, flaky, soft and full of taste from the first to the last bite! Choose it "Cocoa" to double the chocolaty effect and the enjoyment!
Corn starch, rice flour, potato starch, tapioca flour, granulated sugar, pea protein, dextrose, psyllium, bamboo fiber, hydroxypropylmethylcellulose, premium puff margarine (vegetable fats and oils (palm, rapeseed) , ANHYDROUS BUTTER, mono and diglycerides of fatty acids, lecithin, citric acid, trisodium citrate, beta-carotene, flavor, salt), water, sunflower oil, yeast, salt. May contain TRACES of SESAME, PEANUTS, NUTS and SOY
The waiting time between placing the order and shipping the products is - on average - 48h. Shipments are made throughout Italy - exclusively on Monday, Tuesday and Wednesday - via Express Service at 24h (36 / 48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best possible quality and freshness.
Nonna Nina consiglia:
"The best way to taste the bundle is by putting it in the oven at about 160 ° for 4/6 minutes and then sprinkle it with vanilla icing sugar. If frozen, it is better to wait for it to defrost before baking, or you can put it in the microwave for about 40 seconds at 400W, without bag (times and temperatures are obviously indicative!) "