Welcome
to Angel Food
Ready-made mixes? No thank you!
The Benefits of Angel Mix and Baker Mix
Unlock New Opportunities by Choosing Our Product
Better Value
Creating your own artisanal blends costs much less than buying ready-made ones, allowing you to achieve significant savings in both small and large-scale production. If you operate on a professional scale, this translates into a substantial reduction in expenses over the medium to long term.
Quality Control
Take full control of your ingredients - guarantee top-quality products while avoiding unnecessary additives, and explore specialty or premium flours rarely found in industrial blends.
Customization
Create your own custom blends, perfectly tailored to your needs - whether it’s texture, flavor, nutritional profile, or technical requirements. Enjoy the freedom to innovate and experiment, making each product truly unique and distinctive.
Unlock New Sales
Creating your own blends lets you package and sell them to third parties, turning a handcrafted choice into real added value for your business. You can offer a personalized, distinctive product perfectly tailored to your customers’ needs.
Unleash your creativity with Angel Mix and Baker Mix
Recipes included, support guaranteed.
SWEET CROISSANT
SAVORY CROISSANT
CHOCOLATE CROISSANT
DANISH PASTRY
PUFF PASTRY 'CANNONCINI'
PALMIERS
PUFF PASTRY
BAGELS
FRESH EGG PASTA
'PANETTONE'
'COLOMBA'
'BABA'
DONUTS
EGGLESS PASTA
PIZZA
BREAD ROLLS
..and so much more!
Enjoy our latest recipes
Everything you need to create high-quality gluten-free products with Angel Mix and Baker Mix is already here.
Classic 'Pangoccioli', 50% flour 50% starches
Soft, fragrant, and packed with chocolate chips, these pangoccioli are completely gluten-free and wheat-free. The recipe is designed to achieve a light, well-developed crumb, a soft texture, and a balanced taste. This offering replicates the characteristics of classic pangoccioli in a version suitable for those following a gluten-free diet.
Read moreabout Classic 'Pangoccioli', 50% flour 50% starches
Dough for soft, leavened, and fried desserts
Create a basic dough for very soft, leavened, and fried desserts. Whether they're krapfen, bomboloni, braids, donuts, etc., this is the dough you're looking for. Gluten-free and wheat-free, the result will be a product as soft as a pillow and with a satisfying taste that will make you forget about "gluten-filled" sweets.
Fluffy "Panuozzi" ready to fill
"Panuozzi" are a typical specialty of the Campania tradition, prepared with a dough similar to pizza and baked in the oven until a fragrant crust and a soft, airy interior are obtained. Here they are in a gluten-free, wheat-free and 100% vegan version!
Vegan savory croissant with mixed seeds and olive oil
This recipe is ideal for working in very hot environments or during the summer season. The presence of xanthan ensures a more resilient structure and improves the yield even with margarines that usually do not give satisfactory results. The result is a high-quality gluten-free, wheat-free, corn-starch-free, and 100% vegan croissant.
Read moreabout Vegan savory croissant with mixed seeds and olive oil
Vegan 'Pangoccioli' (bread + chocolate)
Soft, fragrant, and rich in chocolate chips, these pangoccioli are completely gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. This recipe has been designed to achieve a soft and well-risen dough, with a light crumb and a delicate flavor that captivates from the first bite. Also ideal for those seeking alternatives without sacrificing the texture and enjoyment of classic pangoccioli.
Torta Caprese is one of the great classics of Italian pastry: a chocolate cake with a moist and gooey center, characterized by a rich and intense flavor. In this version – gluten-free, wheat-free, corn starch-free, xanthan-free, and lactose-free – the scent of orange enhances the chocolate notes, creating an elegant, irresistible dessert perfect for any occasion.
Discover how to make delicious chocolate muffins that are gluten-free, wheat-free, corn starch-free, and xanthan gum-free. Soft, fluffy, and moist for days, with a rich chocolate flavor and an irresistible aroma. Who said gluten-free has to be boring or lacking in flavor?!?
Find the right product for you
Angel Mix is ideal for producing croissants and laminated pastries, both sweet and savory, but it can also be used for breadsticks, fresh pasta, taralli, etc. and, in combination with psyllium or xanthan gum, also for the preparation of bread, pizza, focaccia, etc.
Baker Mix is specifically designed for the production of baked goods such as bread, bagels, brioche, pizza, focaccia, hamburger buns, large leavened products, donuts, etc. With Baker Mix it is NOT possible to prepare croissants or laminated pastries!!
With our additives, you have complete control over the production process, the prestige of a truly handcrafted product, and above all, real savings.
Use our recipes to prepare everything gluten-free and wheat-free. Modify the recipes with your creativity and skill to create unique products tailored to you and your customers!
Chocolate or coffee croissants? Or maybe buns, bagels or donuts? Pick the recipe that fits your needs and shape it your way. Every mix is designed to give you freedom, speed in production and consistent results, while still leaving space for your personal touch and product identity.