The best version of Angel Mix: better results, better workflow, lower costs.
Angel Mix 3.0
Better
It guarantees superior results in every preparation. The new formulation allows the use of butter to achieve a richer flavor, perfect crispness, and a more balanced structure. Each product becomes more authentic, with a sensory experience comparable to or even surpassing the best traditional versions.
Easier
It streamlines work and reduces production time without compromising quality. Its versatility allows for more stable and high-performing doughs with fewer steps and greater ease. Designed to make the process smoother, more consistent, and reliable - both in the laboratory and in large-scale production.
Cheaper
It offers a better quality-to-price ratio than the previous version. Thanks to a smarter balance of raw materials, it delivers improved performance at a lower cost. A concrete, immediate advantage for those aiming to reduce expenses while maintaining high standards of quality and yield.
ANGEL MIX 3.0
€20,00
NEW!! New formulation!
Gluten-free
Wheat-free
Lactose & dairy-free
Corn starch-free
Xanthan gum free
No added sugar or salt
No preservatives, emulsifiers or colorants
100% Vegan
Welcome
to Angel Food
Ready-made mixes? No thank you!
The Benefits of Angel Mix
Unlock New Opportunities by Choosing Our Product
Better Value
Creating your own artisanal blends costs much less than buying ready-made ones, allowing you to achieve significant savings in both small and large-scale production. If you operate on a professional scale, this translates into a substantial reduction in expenses over the medium to long term.
Quality Control
Take full control of your ingredients - guarantee top-quality products while avoiding unnecessary additives, and explore specialty or premium flours rarely found in industrial blends.
Customization
Create your own custom blends, perfectly tailored to your needs - whether it’s texture, flavor, nutritional profile, or technical requirements. Enjoy the freedom to innovate and experiment, making each product truly unique and distinctive.
Unlock New Sales
Creating your own blends lets you package and sell them to third parties, turning a handcrafted choice into real added value for your business. You can offer a personalized, distinctive product perfectly tailored to your customers’ needs.
Unleash your creativity with Angel Mix.
Recipes included, support guaranteed.
SWEET CROISSANT
SAVORY CROISSANT
CHOCOLATE CROISSANT
DANISH PASTRY
PUFF PASTRY 'CANNONCINI'
PALMIERS
PUFF PASTRY
BAGELS
FRESH EGG PASTA
'PANETTONE'
'COLOMBA'
'BABA'
DONUTS
EGGLESS PASTA
PIZZA
BREAD ROLLS
Read our latest recipes
Ingredients, methods, tips & tricks, photos and videos to help you create great gluten-free products with Angel Mix 3.0
Vegan savory croissant with mixed seeds and olive oil
This recipe is ideal for working in very hot environments or during the summer season. The presence of xanthan ensures a more resilient structure and improves the yield even with margarines that usually do not give satisfactory results. The result is a high-quality gluten-free, wheat-free, corn-starch-free, and 100% vegan croissant.
Read moreabout Vegan savory croissant with mixed seeds and olive oil
Vegan 'Pangoccioli' (bread + chocolate)
Soft, fragrant, and rich in chocolate chips, these pangoccioli are completely gluten-free, wheat-free, corn-free, xanthan-free, and 100% vegan. This recipe has been designed to achieve a soft and well-risen dough, with a light crumb and a delicate flavor that captivates from the first bite. Also ideal for those seeking alternatives without sacrificing the texture and enjoyment of classic pangoccioli.
Torta Caprese is one of the great classics of Italian pastry: a chocolate cake with a moist and gooey center, characterized by a rich and intense flavor. In this version – gluten-free, wheat-free, corn starch-free, xanthan-free, and lactose-free – the scent of orange enhances the chocolate notes, creating an elegant, irresistible dessert perfect for any occasion.
Discover how to make delicious chocolate muffins that are gluten-free, wheat-free, corn starch-free, and xanthan gum-free. Soft, fluffy, and moist for days, with a rich chocolate flavor and an irresistible aroma. Who said gluten-free has to be boring or lacking in flavor?!?
Rice and sorghum flour bread loaf
A gluten-free loaf made with rice flour and sorghum flour, designed to achieve a light crumb, good structure, and a thin, crispy crust. The recipe is wheat-free, corn-free, and 100% vegan, perfect for serving at meals, or for making sandwiches, and toast with a balanced and versatile texture.
With Angel Food you won’t miss the gluten!
With Angel Food you won’t miss the gluten!
With Angel Mix, you have full control over the process, the satisfaction of a truly artisanal product, and above all… real savings!
Shop Angel Mix 3.0
From A to Z..
Use our recipes to make your favorite products - gluten-free, wheat-free, and even vegan. Plus, you can customize them to create unique, tailor-made products for yourself or your customers!
..Our support is included
Choose one of the recipes we offer for free, and don’t hesitate to reach out to us for personalized assistance via email or WhatsApp. We’re always happy to help you get the best results from your creations!