Gluten-free recipes

Soft, fragrant, and packed with chocolate chips, these pangoccioli are completely gluten-free and wheat-free. The recipe is designed to achieve a light, well-developed crumb, a soft texture, and a balanced taste. This offering replicates the characteristics of classic pangoccioli in a version suitable for those following a gluten-free diet.

Create a basic dough for very soft, leavened, and fried desserts. Whether they're krapfen, bomboloni, braids, donuts, etc., this is the dough you're looking for. Gluten-free and wheat-free, the result will be a product as soft as a pillow and with a satisfying taste that will make you forget about "gluten-filled" sweets.

"Panuozzi" are a typical specialty of the Campania tradition, prepared with a dough similar to pizza and baked in the oven until a fragrant crust and a soft, airy interior are obtained. Here they are in a gluten-free, wheat-free and 100% vegan version!

This recipe is ideal for working in very hot environments or during the summer season. The presence of xanthan ensures a more resilient structure and improves the yield even with margarines that usually do not give satisfactory results. The result is a high-quality gluten-free, wheat-free, corn-starch-free, and 100% vegan croissant.

A gluten-free loaf made with rice flour and sorghum flour, designed to achieve a light crumb, good structure, and a thin, crispy crust. The recipe is wheat-free, corn-free, and 100% vegan, perfect for serving at meals, or for making sandwiches, and toast with a balanced and versatile texture.