Gluten-free recipes

A 100% gluten-free recipe, without wheat, without corn, and without xanthan, developed to achieve an excellent quality result, with characteristics comparable to the traditional gluten version. The combination of rice flour, buckwheat, and ANGEL MIX 3.0 allows for the creation...

Gluten-free chocolate truffles - lactose-free, wheat-free, corn-free - made with fine croissant powder, dark chocolate, lactose-free milk and/or cream and butter. A simple and versatile recipe, ideal for making delicious truffles to customize with cocoa, dried fruit, and various flavorings.

Gluten-free butter croissant made with 50% flours and 50% starches, without corn, xanthan gum, or deglutenated wheat. A product with an intense aroma and flavor, soft and full of taste.

Gluten-free butter croissant, with 30% flour and 70% starch, free from corn, xanthan gum, and gluten-free wheat. A soft, delicious product with an intense aroma and flavor.

A rich and delicious product, perfect for an energetic and tasty breakfast, gluten-free, wheat-free, corn-free, lactose-free and xanthan-free. Super quick to prepare and even simpler to make, you and your customers will be amazed by the goodness of a dessert...

Gluten-free butter Palmiers, crispy and perfectly caramelized. A simple yet precise process is key at every step, from folding to baking. The result is light and dry, with a tender, crisp bite - not hard - and evenly caramelized throughout....

The classic and famous Neapolitan "sfogliatelle ricce" but in a gluten-free, wheat-free, corn-free, xanthan gum-free, and 100% vegan version. This preparation is relatively "simple" but there are many critical points, so it's important to work carefully and precisely. Fill the...

Discover how to prepare crispy and perfectly flaky gluten-free puff pastry turnovers, filled with your favorite peach jam. By following this lamination technique, you will achieve a light, fragrant, and professional-looking pastry. A simple recipe, 100% gluten-free, and also suitable...

Gluten-free, wheat-free, corn-free, xanthan gum-free vegan croissant, made with tapioca starch, rice flour, sorghum flour, and cocoa. Light, tasty, and flaky, perfect even on its own.

Torta Caprese is one of the great classics of Italian pastry: a chocolate cake with a moist and gooey center, characterized by a rich and intense flavor. In this version – gluten-free, wheat-free, corn starch-free, xanthan-free, and lactose-free – the...

Discover how to make delicious chocolate muffins that are gluten-free, wheat-free, corn starch-free, and xanthan gum-free. Soft, fluffy, and moist for days, with a rich chocolate flavor and an irresistible aroma. Who said gluten-free has to be boring or lacking in...

Crumbly and crunchy - without breaking your teeth! - these breadsticks are a truly irresistible temptation and once you start eating them it will be difficult to stop without finishing the entire tray! Gluten-free, wheat-free, xanthan-free, and 100% vegan, they...