Gluten-free recipes

Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.

Gluten-free coffee and chocolate puff pastry, wheat-free, xanthan-free, corn starch-free, 100% vegan, made with cross-lamination technique.

A quick and easy recipe for making delicious gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan rolls using naturally gluten-free flours and starches and Angel Mix 3.0 + Psyllium Powder.

Savory gluten-free croissant, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.

Gluten-free, corn-free, yeast-free, and 100% vegan taralli: a quick and easy recipe, no boiling required, perfect for a delicious appetizer. Customizable and also excellent as breadsticks.

Pizza base made with baker’s yeast and fast fermentation, gluten-free, wheat-free, corn starch-free, xanthan-free and 100% vegan, prepared with Angel Mix 3.0 and powdered psyllium.

Soft and flavorful bread made with sourdough discard: gluten-free, wheat-free, xanthan-free, and 100% vegan, made with Angel Mix 3.0 and psyllium.

Soft and fluffy focaccia with salt flakes, rosemary, and extra virgin olive oil. Gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Gluten-free, wheat-free, xanthan gum-free and 100% vegan croissants, made with Nutrifree Multipurpose Flour blend.

Gluten-free, xanthan gum-free, and 100% vegan croissants made with Farma & Co.'s multigrain bread and pizza mix.

Sorghum flour focaccia, gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.

Walnut rolls with peanut butter, gluten-free, wheat-free, xanthan gum and 100% vegan, made with Angel Mix 3.0 and Psyllium.