Gluten-free recipes

A gluten-free loaf made with rice and sorghum flour, designed to achieve a light crumb, good structure, and a thin, crisp crust. The recipe is wheat-free, corn-free, and 100% vegan, perfect both for serving at meals and for making rolls,...

Soft and light gluten-free brioche col tuppo, with a fluffy, well-developed structure designed to balance volume, elasticity and melt-in-the-mouth tenderness. The recipe is gluten-free, wheat-free, corn-free, xanthan-free and 100% vegan, ideal for breakfast, filling with creams or ice cream, or...

Small soft olive oil buns, gluten-free, wheat-free, corn-free, xanthan gum-free and 100% vegan: small yeast-leavened rolls with a soft, light crumb and a thin, delicately golden crust. Versatile and easy to serve, they are perfect for the table, buffets and...

Soft and tasty buns, ideal for hot dogs: light, flavourful, gluten-free, wheat-free, xanthan-free and 100% vegan.

Crumbly and crunchy - without breaking your teeth! - these breadsticks are a truly irresistible temptation and once you start eating them it will be difficult to stop without finishing the entire tray! Gluten-free, wheat-free, xanthan-free, and 100% vegan, they...

Orecchiette, Strozzapreti, Cavatelli, Maccheroncini rigati, Malloreddus, and many other types of fresh pasta, made only with water and flour. Gluten-free, wheat-free, corn starch-free, xanthan gum-free, and 100% vegan.

Pizzoccheri were created in Valtellina as a rustic buckwheat pasta from the Alpine peasant tradition. Historically prepared with simple ingredients for the cold months, today they are a symbol of local cuisine. Here is the recipe to prepare them gluten-free,...

This cornstarch-based version is designed for more "budget-friendly" production, as cornstarch costs much less than potato starch or tapioca starch, and is used to obtain a gluten-free, wheat-free, xanthan-free, and 100% vegan croissant with a lower food cost.

Learn how to prepare many fresh egg pasta shapes - gluten-free, wheat-free, cornstarch-free, and xanthan-free. Tagliolini, tagliatelle, pappardelle, maltagliati, lasagna, ravioli, and many others, all from a single dough that's firm, elastic, and quick and easy to prepare.

Nothing celebrates the transition from winter to spring better than a rich and delicious Pain aux Raisins - gluten-free, of course - with walnuts, figs, dates, and white chocolate. Discover this enriched version and use it as a base to...

Vegan and gluten-free croissant with whole buckwheat flour, honey and cane sugar. wheat-free, corn starch-free, xanthan gum-free and dairy-free.

Gluten-free coffee and chocolate puff pastry, wheat-free, xanthan-free, corn starch-free, 100% vegan, made with cross-lamination technique.