Gluten-free recipes

100% gluten-free classic butter puff pastry, without wheat, xanthan gum, or corn starch, made from naturally gluten-free flours and starches.

A quick and easy recipe for making delicious gluten-free, wheat-free, xanthan gum-free, cornstarch-free, and 100% vegan rolls using naturally gluten-free flours and starches and Angel Mix 3.0 + Psyllium Powder.

Savory gluten-free croissant, wheat-free, xanthan gum-free, corn starch-free, and 100% vegan, made with naturally gluten-free starches and flours.

The “Milano” shortcrust pastry is gluten-free, corn-free, wheat-free, and lactose-free. It is a buttery, tender variation of the classic Italian shortcrust. Perfect for tarts and cookies, it remains firm yet melt-in-the-mouth, with a delicate flavor.

Gluten-free, wheat-free, xanthan gum-free, corn starch-free and 100% vegan croissants, made with naturally gluten-free starches and flours.

Classic butter croissant, gluten-free, wheat-free, xanthan gum-free, corn starch-free, made with naturally gluten-free starches and flours.

Gluten-free apple cake, soft and tender, made without wheat, corn starch, xanthan, or dairy. simple, quick, and delicious for guilt-free breakfasts and snacks

Gluten-free, corn-free, yeast-free and 100% vegan taralli: an easy, quick recipe that requires no boiling, perfect for tasty aperitifs. Customizable and also great as breadsticks.

Prepare delicious and soft Madeleines without gluten, butter, lactose, wheat, cornstarch, or xanthan gum.

Pizza base made with baker’s yeast and fast fermentation, gluten-free, wheat-free, corn starch-free, xanthan-free and 100% vegan, prepared with Angel Mix 3.0 and powdered psyllium.

Soft and flavorful bread made with sourdough discard: gluten-free, wheat-free, xanthan-free, and 100% vegan, made with Angel Mix 3.0 and psyllium.

Soft and fluffy focaccia with salt flakes, rosemary, and extra virgin olive oil. Gluten-free, wheat-free, xanthan gum-free, and 100% vegan, made with Angel Mix 3.0 and Psyllium.