Orange cake with coffee and gianduja

A well -prepared oven dessert that combines the scent of orange, the decisive note of coffee and the delicacy of hazelnuts and chocolate. Made without gluten and without swallowed wheat starch, it is suitable for those looking for a genuine dessert and different from the usual. Excellent for a breakfast full of taste or to accompany a coffee break, it is a choice that combines authentic flavors and ingredients designed carefully.

Rice flour, corn starch, rice starch, whole fresh eggs, fresh egg yolk, brown sugar, dust vanilla yeast, fresh oranges, gianduja chocolate, soluble coffee, angel mix, xantano, guar, oil or margarine vegetable, delattosato milk, salt. It may contain traces of lactose, sesame, milk proteins, soy, peanuts, other shell fruit.

The product can be kept at room temperature, in its well -closed package, in a cool and dry place, sheltered from the light, for about 7 days starting from the production date indicated in the invoice. For prolonged conservation, freezing is recommended for max 60 days from the production date.

The waiting time between the insertion of the order and the shipment of the products is - on average - of 48h. Shipments are carried out throughout Italy - exclusively on Monday, Tuesday and Wednesday - via 24h express service (36/48h for the South and Islands). The products are prepared at night and shipped in the morning to ensure the best quality and freshness possible.

"This cake is perfect with a cup of black tea with orange or a good hot coffee, but do you want an idea for the parties? Lightly warms a slice, add fresh whipped cream and a spoonful of bitter orange jam. It is a Simple dessert, but prepared so it almost seems like a restaurant dessert. perfume!"