Free shipping for orders over €79.90

The history of the Easter Dove has ancient roots and is intertwined with religious traditions that date back to before the Christian era. But before examining the religious significance of the dessert, it is important to understand the historical context.

In ancient Rome, during the spring period, holidays were celebrated in honor of the goddess Ishtar, the divinity of fertility and rebirth. During these celebrations, cakes in the shape of birds were prepared, a symbol of fertility and new life.

With the advent of Christianity, many of the pagan traditions were incorporated into Christian holidays, including the Easter period. The dove, as a symbol of peace and the Holy Spirit, became an integral part of the Easter celebration.

The Easter dove as we know it today has its roots in the 4th century, when the bishop of Milan, San Colombano, brought with him a dove-shaped dessert during an important peace negotiation. This symbolic gesture led to the end of a siege and peace between the parties involved. From that moment, the dove became a symbol of peace and resurrection.

The sweet Easter dove was therefore associated with the Easter period, which celebrates the resurrection of Jesus Christ. The dove represents the peace, joy and hope that comes from the resurrection of Christ. It is a symbol of renewal and new life.

The tradition of the Easter dove has spread throughout Italy over the centuries. Each region has developed its own variant, with different ingredients and decorations, but the symbolic meaning remains the same.

Today, the Easter dove has become a traditional and highly appreciated dessert in Italy. It is a symbol of sharing and celebration, which unites families during Easter celebrations. In addition to its religious value, the dove also represents a moment of joy and sweetness, in which rebirth and the beginning of a new season are celebrated.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Read also..

View all

La fibra di inulina

Inulin fiber

Inulin is a plant fiber and is mainly extracted from the roots of plants such as chicory and Jerusalem artichoke, which are rich in this plant fiber. The inulin extraction process involves several steps:Root Harvesting: Roots are harvested from plants, usually during...

Read more

International Day for Celiac Awarness, glutenfree, wheat free, Angel Food, Angel Mix

International Celiac Disease Day

International Celiac Day in Italy represents an important moment in the public health landscape, as it offers the opportunity to promote awareness of celiac disease, an autoimmune disease that affects a significant number of individuals in the country. This event...

Read more

La fibra di patate

Potato fiber

Potato fiber is a versatile and beneficial ingredient, especially in the world of gluten-free cooking. But where does it come from and what are its peculiarities?Origins and Production: The potato, from which the fiber is extracted, originates from the Andes,...

Read more