International Celiac Disease Day

International Celiac Day in Italy represents an important moment in the public health landscape, as it offers the opportunity to promote awareness of celiac disease, an autoimmune disease that affects a significant number of individuals in the country. This event not only draws attention to the importance of understanding and managing celiac disease, but also reflects on the progress made in the sector of research and patient support, thanks also to the incessant work carried out by the Italian Celiac Association (AIC).

Italy has an estimated prevalence of celiac disease among the highest in the world, around 1% of the population. This data highlights the importance of addressing the issue effectively and ensuring adequate support for people affected by this condition. The traditional Italian diet, characterized by high gluten consumption through foods such as bread, pasta and pizza, makes managing celiac disease particularly challenging for many individuals in the country.

However, Italy stands out as being at the forefront of celiac disease management, thanks to advanced legislation that includes reimbursements for the purchase of gluten-free foods and mass screening programs. These initiatives contribute to improving the quality of life of people with celiac disease and guaranteeing them fair access to the food products necessary for a gluten-free diet.

A key player in the Italian panorama of the fight against celiac disease is the Italian Celiac Association (AIC). Founded in 1979 by a group of parents of children with celiac disease, the AIC is committed to providing support, information and advocacy for those affected by this disease. Over the years, the AIC has played a crucial role in changing the panorama of protection for people with celiac disease in Italy, helping to build the "Italian Celiac System", recognized as a model of excellence worldwide.

The AIC carries out a series of targeted activities, including raising awareness, supporting patients and promoting scientific research. In May 2023, the association received a certificate of merit from Public Health for its commitment and meritorious activities. Furthermore, AIC is the licensee for Italy of the Spiga Barrata brand, which guarantees the safety and suitability of foods for people with celiac disease, offering them greater peace of mind in choosing foods.

International Celiac Day in Italy is not only an opportunity to raise awareness of celiac disease, but also to celebrate the progress made in the field of research and patient support, thanks to the tireless work of the AIC and other similar organisations. It is a day to educate, unite and promote actions that can improve the lives of those living with this condition. With greater understanding and support, it is possible to look to a future where celiac disease can be managed even more effectively, ensuring a better quality of life for all those affected.